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Line Cook
The Anchovy Bar
1740 O'Farrell Street, San Francisco, CA
The Anchovy Bar hiring Line Cook in San Francisco, CA

The Anchovy Bar hiring Line Cook in San Francisco, CA

Line Cook

The Anchovy BarMore Info

1740 O'Farrell Street, San Francisco, CA
Full Time • Hourly ($19.18) plus tips
Expired: May 22, 2026

Sorry, this job expired on May 22, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Anchovy Bar is seeking experienced and qualified kitchen team members! 

We encourage candidates from all backgrounds to apply who are committed to upholding a strong reputation for excellent guest experience.


Please fill out our application form, or respond outlining your interest and experience.

https://forms.gle/bqbCX9vjkCgaw7898


Job requirements and responsibilities include, but are not limited to:

- Communicating directly to Chef de Cuisine, Sous Chefs, & Chef/Owners.

- Seafood experience is a plus, but not required.

- A passion for food, education, and professional development.

- Strong sense of warmth and hospitality.

- Interest and pride in learning about food and wine.

- Ability to clearly communicate, multitask and remain calm under pressure.

- Being a genuine team player - we are only successful if everyone works together.

- Strong work ethic, attention to detail, and clear communication skills.

- Physical stamina: ability to lift up to 50 pounds.

- Efficient and safe work practices.

- Desire for longevity, with a commitment of at least one year.

- Previous cook experience required.


Benefits of employment:

- Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips.

- Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate.

- Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure.

- Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more.

- 401k contribution and matching.

- Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years.

- Dining discounts - which include our company restaurants (State Bird Provisions, The Progress & The Anchovy Bar)!

- Culture - join a team that truly works together, respects one another, and loves what they do.

- Our reputation - we are industry leaders fostering future industry leaders.

- We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.


We look forward to connecting with you!

Atomic Workshop is an equal opportunity employer and makes hiring decisions based on merit and business needs.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.


Compensation Details

Compensation: Hourly ($19.18) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts


Required Skills

Strong Communication Skills

Passion for Food and Professional Development

Hospitality and Warmth

Interest in Food and Wine

Ability to Multitask and Remain Calm Under Pressure

Team Player Mentality

Attention to Detail

Physical Stamina

Safe Work Practices

Desire for Longevity

Read more


View Job Description

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Oyster Bar / Raw Bar

Casual Dining

Part of State Bird Provisions

The Anchovy Bar is the latest project from the chef/owners of State Bird Provisions and The Progress. It is a wine and beer bar specializing in West Coast oysters and small fish.

Awards / Distinctions
2025