We’re opening a Malaysian restaurant—not because it’s trendy (it's not), but because the cuisine deserves more honest representation in the city (and the country at large). Our goal is simple: bold, soulful food served in a room with real energy and no pretense. The menu is not strictly traditional, but it’s not built on passing buzzwords either. If you grew up in a 3rd culture kitchen you'll likely relate to what we're aiming for.
We’re looking for a Chef de Cuisine who respects the craft, understands the cuisine, and wants to help build something with staying power. You’ll have creative input, real responsibility, and the chance to lead a team that takes pride in what they do.
Who You Are:
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A person with a deep knowledge and intuitive command of Southeast Asian ingredients and flavors. Familiarity with Malaysian cuisine is a huge plus but not imperative.
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Comfortable in a fine dining kitchen but glad to leave tweezers behind (for the most part). More Francis Mallmann than Grant Achatz.
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Experienced in managing a kitchen team, setting systems, and maintaining standards through a dinner rush without losing your head (or your sense of humor).
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Someone who can balance respect for tradition, and be excited to depart from it with a clear culinary point of view.
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Confident, but not impossible. Kind, but not soft.
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You know how to eat.
What You'll Do:
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Collaborate with the executive chef on menu development and execution with seasonal revisions.
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Build and lead a kitchen team—train, delegate, motivate.
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Manage food costs, sourcing, and kitchen operations.
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Collaborate closely with ownership on the vision and evolution of the restaurant.
What We Offer:
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Supportive ownership that will challenge you, but also back you completely.
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A supportive (and un-corporate) leadership team.
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A staff meal not from a Sysco truck.
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Competitive salary and benefits.
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Recognition when it’s earned — occasionally when it’s not, and ideas are always heard.
If you’re serious about cooking, passionate about Malaysian food, and eager to lead with both skill and humility, we’d love to hear from you.
Please send a résumé and a short note about your experience—and a dish you love to cook—to:
[email protected]
