Now Hiring: Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC
A modern Japanese restaurant located in the heart of Hell’s Kitchen, New York, is seeking a visionary and detail-driven Executive Chef to lead kitchen team.
We specialize in beautifully crafted small plates and family-style dining, celebrating Japanese flavors through refined, modern presentations. If you’re passionate about culinary artistry and leading with ambition, we’d love to meet you.
⸻
What We’re Looking For:
Experience & Expertise
• Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen
• Strong understanding of traditional and modern Japanese techniques, with an eye for presentation and flavor harmony
Culinary Vision
• Ability to create elegant, shareable dishes that reflect the restaurant’s modern Japanese concept
• Passion for aesthetic plating, balanced flavors, and seasonal ingredients
Leadership & Team Building
• Skilled in managing and inspiring a kitchen team
• Experience in training staff and maintaining a high-performing, respectful kitchen culture
Kitchen Operations
• Confident in managing inventory, food costs, and daily operations efficiently
• Works with precision, creativity, and consistency
⸻
What We Offer:
Competitive Salary
• Based on experience and skill level
Benefits Package
• Health insurance, paid time off, and more
Career Growth
• Opportunity to grow with the company
Creative Freedom
• Collaborate on menu design and help shape the culinary identity of the restaurant
⸻
Location: Hell’s Kitchen, New York City
To Apply: Apply via Culinary Agents or send your resume to [email protected]
