Required Years of Experience
2 years
Job Details
Job Title: Line Cook – Le Sud Mediterranean Kitchen
Location: Chicago, IL – Roscoe Village
About Us:
Le Sud is a French Inspired Mediterranean restaurant in the heart of Roscoe Village, known for fresh, seasonal ingredients, thoughtful menu execution, and warm hospitality. Our menu blends coastal French flavors with Mediterranean influences, delivering vibrant, flavorful dishes in an inviting setting.
Position Summary:
We are seeking a skilled, dependable Line Cook to join our culinary team. This role is ideal for someone with a passion for scratch cooking, a strong sense of teamwork, and the drive to maintain the highest standards of food quality and presentation.
Responsibilities:
- Prepare and execute menu items according to Le Sud’s recipes and plating standards
- Maintain a clean, organized, and sanitary workstation at all times
- Assist with prep, station setup, and closing duties as assigned
- Follow proper food handling and safety protocols (ServSafe required)
- Work collaboratively with the kitchen team to ensure smooth service during high volume
- Assist with receiving and storing deliveries as needed
Qualifications:
- 1–2 years line cook or relevant kitchen experience preferred
- Strong knife skills and familiarity with professional kitchen equipment
- Ability to work efficiently under pressure in a fast-paced environment
- Punctual, reliable, and committed to teamwork
- Passion for Mediterranean and French-inspired cuisine a plus
Schedule & Compensation:
- Full-time and part-time positions available
- Competitive hourly pay based on experience
- Shift meals provided
- Opportunities for growth within the team
Why Join Le Sud?
At Le Sud, you’ll be part of a collaborative and respectful team where culinary craft and hospitality are equally valued. We offer the opportunity to work with seasonal, high-quality ingredients and contribute to a restaurant with a loyal neighborhood following and strong industry reputation.
📩 How to Apply:
Please submit your resume via Culinary Agents. We look forward to meeting passionate cooks who want to grow their skills and be part of something special.
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Benefits & Perks: Dining Discounts
Required Skills
Attention to Detail
Time Management
Adaptability
Communication Skills
Problem Solving Skills
Creativity in Food Preparation
Ability to follow instructions
Collaboration
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Welcome to Roscoe Village’s newest culinary gem, where we bring the essence of southern French and Mediterranean cuisine to life. Our menu is a celebration of tradition and innovation, crafted with the freshest, highest-quality ingredients and elevated by modern techniques.
At our bar, you’ll find an expertly curated selection of wines, handcrafted cocktails, and creative martinis, alongside a thoughtful array of beers. Whether you're savoring an intimate dinner in a setting adorned with Old World charm or gathering with loved ones in a lively, communal space, our inviting atmosphere sets the stage for an unforgettable dining experience.
We look forward to welcoming you!
