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Line Cook
Otway
930 Fulton St, Brooklyn, NY 11238, United States
Otway hiring Line Cook in New York, NY

Otway hiring Line Cook in New York, NY

Line Cook

OtwayMore Info

930 Fulton St, Brooklyn, NY 11238, United States
Full Time • Hourly ($22.00 - $26.00)
Expires: Feb 22, 2026

474 people viewed

Required Years of Experience

1 year


Job Details
Otway in Clinton Hill is hiring for:
-Full Time Line Cook

We are looking for a motivated and passionate Line Cook to join our team.  
Daytime or Nighttime shifts available, with weekends a must.

Duties include:
•Manage your prep list and communicate with the team on food inventory, ensuring your walk-in is fully-stocked and organized
•Properly execute our menu
•Own restaurant cleanliness by setting up the opening shift for success and closing with confidence that the kitchen is prepared for the next day
•Follow health department standards
•Stand and walk for extended periods of time
•Work with a fast-paced environment, communicating with your peers to ensure culinary excellence at all points of the shift

You have:
•1+ years of line cook experience in a fast-paced, full-service, and upper-scale dining restaurant
•Great team dynamic and ability to maintain positive attitude during high intensity experiences
•Strong work ethic with dedication to the highest standards of quality
•A can-do attitude and the willingness to pitch in to help the team whenever necessary
•The ability to perform physical requirements of the position (lift up to 50lbs)
•Food Safety Certification, preferred
This is the perfect opportunity for self-motivated individuals to get experience with exceptional ingredients, and being part of a dynamic team. 

Compensation Details

Compensation: Hourly ($22.00 - $26.00)

Benefits & Perks: Commuter Benefits


Required Skills

Prep Management

Preparation and Organization of Food Inventory

Food Inventory Management

Time Management

Inventory Management

Attention to Detail

Kitchen Organization

Problem Solving Skills

Organizational Skills

Adaptability

Maintaining Restaurant Cleanliness

Stress Management

Restaurant Cleanliness

Customer Service Orientation

Menu execution

Following Health Department Standards

Initiative

Communication

Physical Stamina

Kitchen Cleanliness

Commitment to Cleanliness

Ability to Stand and Walk for Extended Periods of Time

Ability to Work Under Pressure

Physical Stamina for Standing and Walking for Extended Periods of Time

Passion for culinary arts

Health department standards

Experience With High Quality Ingredients

Team Dynamic

Working in a Fast Paced Environment

Positive Attitude

Ability to Stand and Walk for Extended Periods

effective communication with team members

Fast Paced Environment

Physical Requirements (Lifting Up to 50lbs)

Positive Attitude During High Intensity Experiences

Communication Skills

Dedication to Quality Standards

Teamwork

Ability to Lift Up to 50lbs

Work Ethic

Quality Standards

Physical Requirements

Food Safety Certification

Read more


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In-house butchery and baking go into American bistro dishes in a bright, stylish space.

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