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Capital Restaurant Resources hiring Executive Chef in Washington, DC

Executive Chef

Capital Restaurant ResourcesMore Info

Washington, DC 20003
Full Time • Salary ($100k - $150k)
Expired: Feb 20, 2026

Sorry, this job expired on Feb 20, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. Over the past 9+ years, CRR has become very well connected and is a respected name within the industry. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere else.

Role: 
Executive Chef

Establishment: Confidential / Upscale & Fine Dining Institutions in Washington DC

Compensation: 100-150K / annual salary

Benefits: This position comes with a competitive salary, bonus, and benefits program commensurate with running a high volume and high skill variable kitchen.

 

Basic Job Requirements:

  • Developing unique and cuisine-appropriate menus
  • Collaborating with the Restaurant Manager to set item prices
  • Staying current on developing trends in the restaurant industry 
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Hiring, training and supervising kitchen staff
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
  • Identifying and introducing new culinary techniques
  • Preparing meals and completing prep support as needed

If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!

-Capital Restaurant Resources

 

Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.


Compensation Details

Compensation: Salary ($100,000.00 - $150,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Menu Development

Leadership

Pricing Strategy

Team Management

Trend Analysis

Creativity in Menu Development

Industry Trend Monitoring

Knowledge of Health and Safety Regulations

Industry Trend Analysis

Maintaining Kitchen Cleanliness and Compliance

Cost Control

Kitchen Maintenance

Training and Development

Kitchen Management

Culinary Innovation

Customer Service Orientation

Inventory Management

Attention to Detail

Vendor Management

Time Management

Vendor Relations

Communication Skills

New Culinary Techniques Introduction

Problem Solving

Staff Management

Adaptability to Trends

Staff training and Supervision

Collaboration

Training and Supervision

Customer Focus

Staff Hiring and Training

Culinary Techniques

Meal Preparation

Prep Support

Health Code Regulations Compliance

Read more

View Job Description

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Recruiting Agency

Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. We have more than 70 clients, ranging from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. Over the past 9+ years, CRR has become very well connected and is a respected name within the industry. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere else.

Executive ChefSous ChefGeneral Manager