Sous Chef

About The Mulberry

Opening October 2025 in the heart of Sawtelle, The Mulberry is a modern Korean American restaurant reimagining the neighborhood bistro. Our opening team brings deep culinary pedigree from Benu, Marea, Daniel, French Laundry, abc Jean-Georges, 53 at MoMA, and the world of Anthony Bourdain.

Our menu blends Korean heritage with precise technique and seasonal California ingredients, emphasizing fermentation, fire, and flavor. Dishes are playful yet grounded, honoring tradition while offering bold new interpretations of Korean American comfort food.

The dining room, designed in collaboration with Matt Winter, evokes swanky elegance and warm hospitality. Guests can expect a full bar, a curated wine list, and a standout pastry program.

At our core, The Mulberry is about craft, discipline, and joy. We're building a tight-knit kitchen culture that values excellence, pride, and shared ambition. This is a rare opportunity to join one of LA’s most anticipated openings from the ground up.

We are hiring now in preparation for our opening, with training and onboarding beginning in September 2025.

Key Responsibilities

• Support the Executive Chef in all aspects of kitchen operations
• Lead and supervise BOH staff during prep and service
• Maintain consistency, quality, and cleanliness across all stations
• Conduct daily line checks and ensure adherence to food safety protocols
• Oversee inventory, ordering, and cost controls
• Train and mentor team members on technique, prep, and station readiness
• Assist in menu development, tastings, and seasonal specials
• Serve as kitchen lead in the Executive Chef’s absence
• Communicate equipment or maintenance needs proactively
• Collaborate with FOH team on daily specials and service expectations
• Perform administrative duties as needed

Qualifications

• Minimum 2 years of experience as a Sous Chef or Lead Line Cook in a high-quality, fast-paced kitchen
• Strong knife skills and cooking fundamentals
• Calm, organized leadership under pressure
• Proven ability to lead and mentor a team with professionalism and efficiency
• Culinary degree preferred but not required
• Valid ServSafe Manager Certification required

Working Conditions

• Must be able to stand for extended periods
• Must be able to lift up to 50 lbs
• Must be available to work evenings, weekends, and holidays
• Regular schedule: Wednesday-Sunday for dinner service, plus weekend brunch (closed Mon/Tue).
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Compensation & Benefits

• This is a full-time, exempt position. 
• The Mulberry is a non-tipping establishment. Compensation includes base salary plus eligibility for a discretionary, performance-based bonus system.
• Salary: $75,000–$80,000/year, based on experience
• Medical and dental insurance with an employer contribution (eligibility begins after standard waiting period).
• Optional vision coverage
• Employer-provided life and disability insurance
• Paid time off (PTO) in accordance with California law and company policy
• Opportunities for advancement in a growing concept
• Employee Dining Discount

Equal Employment Opportunity

The Mulberry is proud to be an equal opportunity employer. We welcome and consider all applicants without regard to race, color, religion, gender, gender identity, gender expression, national origin, age, disability, medical condition, genetic information, veteran status, marital status, sexual orientation, or any other legally protected status. 

To Apply
To apply, please submit your resume along with a brief note sharing your interest in joining The Mulberry team.