Line Cook
Leland Eating and Drinking House
755 Dean St, Brooklyn, NY 11238, United States
230 people viewed
Required Years of Experience
2 years
Job Details
Leland Eating and Drinking House seeking talented line chefs to join our team
Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. The culinary team is responsible for daily bread program, handmade pasta, in-house fermentations, fish butchery and nose to tail animal butchery. We are looking for someone who is eager to be a teammate amongst professionals, help create positive culture and become a student who learns alongside the team. If you are a chef with a big egos, are too good to wash dishes or have issues with controlling your temper please do not apply.
General requirements:
- Motivated, hard working, enthusiastic, team player
- Strong knowledge and interest in food and beverage
- Passion to reduce waste, recycling and composting
- Availability to work days, nights, and weekends
- NYC Food Protection Certificate Card Holder
- fully vacinated for covid 19
- Excellent verbal communication skills
- Sense of humor and positive attitude
- Knowledge of health, safety and sanitation guidelines of NYDOH and maintain a letter A grade
- PASSION for food, wine and hospitality. Don’t have it? Don’t apply
Please email your resume and why you think you would be a good fit.
Compensation: This position is paid hourly based on experience
Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. The culinary team is responsible for daily bread program, handmade pasta, in-house fermentations, fish butchery and nose to tail animal butchery. We are looking for someone who is eager to be a teammate amongst professionals, help create positive culture and become a student who learns alongside the team. If you are a chef with a big egos, are too good to wash dishes or have issues with controlling your temper please do not apply.
General requirements:
- Motivated, hard working, enthusiastic, team player
- Strong knowledge and interest in food and beverage
- Passion to reduce waste, recycling and composting
- Availability to work days, nights, and weekends
- NYC Food Protection Certificate Card Holder
- fully vacinated for covid 19
- Excellent verbal communication skills
- Sense of humor and positive attitude
- Knowledge of health, safety and sanitation guidelines of NYDOH and maintain a letter A grade
- PASSION for food, wine and hospitality. Don’t have it? Don’t apply
Please email your resume and why you think you would be a good fit.
Compensation: This position is paid hourly based on experience
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Required Skills
Advanced Knife Skills
Ability to work collaboratively in a team environment
Commitment to Sustainability and Ethical Sourcing
Commitment to Sustainability and Ethical Food Practices
Willingness to Learn and Adapt in a Professional Kitchen
Charcuterie and Cheese Board Arrangement
Adaptability to Varying Work Schedules
Commitment to Sustainability and Environmental Responsibility
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Mediterranean
Casual Dining, Bar / Lounge
We're your neighborhood spot for local food, natural wine, and good times with the people you love. Located in a historic building full of stories at the corner of Dean and Underhill in Prospect Heights, Brooklyn.
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