Required Years of Experience
2 years
Job Details
At GAIA, hospitality is more than service; it’s a feeling. Rooted in Mediterranean warmth and precision, GAIA Miami offers a refined dining experience that blends tradition with luxury. Now, we’re looking for a proactive, skilled Commis Chef (BOH) to join our dynamic preopening team.
About the Role:
As a Commis Chef, you will be at the heart of our kitchen. Working closely with the Section Chefs and Head Chef, you will be responsible of supporting the team in food preparation and kitchen operations.
Key Responsibilities:
- Preparing ingredients (including washing, chopping and measuring)- Maintaining a clean workspace (keep the kitchen, equipment and storage areas clean and organized, adhering to hygiene standards)
- Learn essential cooking techniques
- Assisting with plating
Skills and Qualifications:
- Previous experience in a high end restaurant
- Teamwork
- Physical Stamina
- Attention to detail
- Ability to follow instructions
Why Join GAIA?
- Be part of a globally recognized hospitality group.
- A supportive and collaborative leadership team.
- Career growth opportunities across local and international locations.
- Staff meals, wellness initiatives, and more.
Sound like your kind of role? Apply now and become a part of the GAIA London journey.
Compensation Details
Compensation: Salary/Hourly (Based on Experience)
Benefits & Perks: Dining Discounts, Wellness Program
Required Skills
Collaboration
Adaptability
Communication Skills
Hygiene Awareness
Culinary Knowledge
Work Ethic
Team Support
Learning agility
Read more
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GAIA embodies the essence of Greek-Mediterranean cuisine with a modern palate and captivating charm. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit.
