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Food Runner
Ambassadors Clubhouse
1245 Broadway, New York, NY 10001, United States
Ambassadors Clubhouse hiring Food Runner in New York, NY

Ambassadors Clubhouse hiring Food Runner in New York, NY

Food Runner

Ambassadors ClubhouseMore Info

1245 Broadway, New York, NY 10001, United States
Full/Part Time • Hourly ($11.00) plus tips
Expired: Oct 19, 2025

Sorry, this job expired on Oct 19, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Ambassadors Clubhouse - Opening mid October!

DEPARTMENT:
Front of House

REPORTING INTO:   
Floor Manager/ General Manager 

PLACE OF WORK: 
Ambassadors Club House, 1245 Broadway, New York NY 10001

(short walk from all train lines at Penn Station and Herald Sq)

 

JOB OVERVIEW:
A food runner a critical link between the kitchen and dining room, ensuring the precise and timely delivery of food to guests.  A food runner must execute tasks with grace, speed, and deep attention to detail.  This role demands knowledge of the menu, table mapping, and coordination with both culinary and service teams to uphold seamless service.  A food runner must uphold the standards of excellence that define JKS, professional etiquette and compliance with all health, safety and labor regulations. 


KEY RESPONSIBILITIES:

  • Assist in opening and closing procedures to prepare the restaurant for service and maintain cleanliness and organization throughout. 
  • Deliver plated food, mis en place and required items for service from the kitchen to the appropriate guest seat with accuracy and efficiency.
  • Confirm with Expeditor and Chef on duty that each dish is complete, garnished, and meets plating standards before leaving the kitchen.
  • Announce each dish clearly and professionally to guests, using proper menu terminology with priority for guest allergens.
  • Ensure correct seat numbers are observed for each course and dietary accommodation.
  • Keep back-of-house areas, corridors, and drop-off areas clear and tidy to ensure a safe and welcoming environment for guests and staff. 
  • Provide attentive and courteous service to guests, communicating confidently and professionally to address their needs and inquiries. 
  • Complete relevant checklists and adhere to standard operating procedures (SOPs) to maintain consistency and quality in service delivery. 
  • Ensure compliance with food safety and health & safety practices, policies, and procedures, including allergen regulations. 
  • Take a proactive approach to customer service, anticipating guests' needs and preferences to enhance their dining experience. 
  • Attend briefings, meetings, and training sessions to stay informed about menu offerings, service protocols, and industry best practices. 
  • Report any health & safety issues or faulty equipment to front of house management promptly for resolution. 

QUALIFICATIONS:

  • Minimum (2) years in an upscale restaurant or similar position
  • Good time-management and teamwork skills
  • Pride in appearance.
  • Proactive in learning about food, beverage and wine.
  • Warm and professional in communicating with guests.
  • Constantly strive to improve personal and professional development.
  • Must be able to stand or walk for extended periods of time and lift up to 50 lbs.

 

PHYSICAL DEMANDS:

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

 

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

 

JKS Restaurants (dba: Ambassadors Clubhouse) is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Attention to Detail

Ability to work in a fast paced environment

Strong Communication Skills

Customer Service Orientation

Ability to Follow Standard Operating Procedures

Problem Solving Skills

Ability to Work Collaboratively With a Team

Adaptability to Changing Situations

Physical Stamina

Ability to Handle Multiple Tasks Simultaneously

Knowledge of food safety practices

Ability to Anticipate Guest Needs

Professional Demeanor

Ability to Maintain Cleanliness and Organization

Willingness to Participate in Training and Development

Read more

View Job Description

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OPENING SOON

Fine Dining

Part of JKS Restaurants

We founded JKS Restaurants in 2008, and currently operate 30 brands in Central London.

Our philosophy is based on an attitude of restless innovation, boundary pushing and spontaneity. Our goal is to foster a culture of culinary obsession, genuine hospitality, entrepreneurial spirit and family values across the group.

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