Required Years of Experience
1 year
Job Details
Job Description Food Runner/Support Staff
Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.
Mulherin’s features rustic Italian, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. We serve a casual, yet sophisticated & seasonally driven menu in a hip and nostalgic environment.
Food Runner Job Responsibilities:
- Assist Servers in providing warm and efficient service to all guests
- Service tables with enthusiasm and a genuine smile welcoming their presence
- Adhere to established service standards and protocols
- Deliver orders timely and correctly, and perform table maintenance in an efficient and gracious manner
- Assist servers in proper rotation and polishing of glassware, silverware, and other service items
- Follow proper manners & right-of-way protocols when interacting with any guest
- Come to work prepared with appropriate tools, laundered and pressed uniform, correct shoes, and a good attitude
- Strong, upbeat and positive personality
- Commitment to high standards with impeccable attention to detail
- Ability to multi-task in a high volume, fast paced environment
- Team and oriented mentality
- Dependability
- Passion for food, beverage and hospitality
Required Experience:
- Knowledge of both classic and current food and beverage trends
- Minimum 1-2 years of service experience in an upscale setting
- Must have excellent written and verbal communication skills
- Must be a team player with a strong work ethic
- Ability to lift, move, carry 30 – 40 lb boxes / bins / trays
Benefits: Health insurance, Dental insurance, Vision insurance
Compensation Details
Compensation: Hourly ($5.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Strong, Upbeat and Positive Personality
Customer Service Orientation
Commitment to High Standards With Impeccable Attention to Detail
Time Management
Providing Warm and Efficient Service
Proper Rotation and Polishing of Glassware
Positive Attitude
Ability to Multi Task in a High Volume, Fast Paced Environment
Read more
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Part of Method Hospitality
Wm. Mulherin's Sons is the restaurant that The Philadelphia Inquirer's Craig LaBan named Philadelphia's Best New Restaurant of 2016 and which Bon Appetit Magazine named one of the 50 Best New Restaurants in the country.
Chef Anton Bolling is serving urban wood-fired Italian in the painstakingly preserved Fishtown icon of the early 20th Century Mulherin whiskey business. In addition to Chef Bollings menu of small plates, pastas, and grilled meats; Mulherins features a killer pizza program as well as wine, beer & cocktail lists curated by a team that has been behind some of Philadelphia's best beverage programs.
