Line Cook

Asador Bastian is a Chicago-styled chop house inspired by the grill houses (“asadors”) of San Sebastian, Spain; famous for serving the best steaks in the world. 

We are currently seeking an experienced Grill Cook to join our Back-of-House Team. 

• Night and Weekend Availability required
• Servsafe / Food Handler Certification required (within 30 days of hire)

What we’re looking for:  

• Experience in an upscale, fine dining environment

• Ability to thrive in a team oriented environment
• Understand the importance of being organized
• Has some skills with working alongside live fire
• Maintaining a Clean Station
• Positive attitude
• Passion for growing within the industry

What we offer:

• Competitive Compensation Rates
• Referal Bonuses
• Healthcare, Dental & Vision
• Partner Restaurant Discounts
• Unique Employee Assistance Programs 
• Ample Opportunity for Growth

Apply through Culinary Agents or reach out directly with your resume to Travis@eatwellhospitality.com