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Left Bank Brasserie - Santana Row

377 Santana Row Suite 1100, San Jose, CA

Host

Left Bank Brasserie - Santana Row More Info

377 Santana Row Suite 1100, San Jose, CA

Part Time • Hourly ($17.95) plus tips

Archived: Aug 4, 2026

Sorry, this job expired on Sep 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Position Overview:

We are seeking a friendly, polished, and highly organized Part-Time Host to join our front-of-house team. As the first and last impression of the experience, our Hosts play a vital role in creating a warm and memorable environment for every guest. This role is perfect for someone who enjoys connecting with people, thrives in fast-paced settings, and is available to work weekends.

Key Responsibilities:

Greet guests warmly and professionally upon arrival and departure

Manage waitlists and reservations using the restaurant’s reservation system

Communicate effectively with the service team to ensure seamless guest flow

Answer phones, respond to guest inquiries, and assist with to-go orders as needed

Maintain cleanliness and organization at the host stand and entry area

Provide accurate wait times and monitor dining room capacity

Create a welcoming and attentive atmosphere for guests from start to finish

Requirements:

Weekend availability is required (Friday through Sunday shifts)

Previous experience in a host or guest-facing hospitality role preferred

Excellent communication and interpersonal skills

Professional appearance and demeanor

Ability to stay composed and upbeat in a fast-paced environment

Must be 18 years or older

Compensation Details

Compensation: Hourly ($17.95) plus tips

Required Skills

Customer Service Orientation

Team Collaboration

Time Management

Problem Solving

Adaptability

Attention to Detail

Multitasking

Positive Attitude

Read more

View Job Description

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Left Bank Brasserie - Santana Row

French

Upscale Casual, Bar / Lounge, Fine Dining

Part of Vine Hospitality

Left Bank Brasseries in Larkspur, Menlo Park, Santana Row, and Jack London Square in Oakland are known for simple, seasonally changing French-inspired cuisine from Chef Roland Passot.