Required Years of Experience
1 year
Job Details
exacting standards set by Chef Mary Attea. You will uphold our commitment to quality,
timeliness, and cleanliness, adhering to all Department of Health guidelines to ensure a
safe and organized kitchen environment.
**Responsibilities & Duties:**
- Prepare dishes following specified recipes, including weighing, mixing, and cooking
methods.
- Ensure all ingredients and final products are fresh and of the highest quality.
- Plate, garnish, and arrange dishes according to Chef’s specifications.
- Maintain a clean and safe work area, including utensils, equipment, and dishes.
- Adhere to DOH food safety and sanitation regulations at all times.
- Communicate effectively with team members regarding inventory, prep needs, and
station status.
- Report any food waste or breakage to the closing Sous Chef for proper recording.
- Manage your station efficiently and escalate any issues promptly to the management
team.
**Qualifications & Skills:**
- 1+ years experience in fine dining restaurant
Ability to work collaboratively as part of a team to deliver an exceptional dining
experience.
- Strong comprehension and organization skills to accurately execute recipes.
- Ability to remain calm under pressure and maintain a level-headed approach to
challenges.
The Company is committed to providing equal employment opportunities to all employees and applicants. Employment decisions are based on business needs, qualifications, and merit, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under Federal, State and Local laws.
Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Following Specified Recipes
Attention to Detail
weighing ingredients
Time Management
Mixing Ingredients
Problem Solving
Cooking Methods
Teamwork
Read more
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Fine Dining, Upscale Casual
Cafe Zaffri at The Twenty Two New York: Where Heritage Meets the Avant-Garde.
Cafe Zaffri is the pulse of a new Manhattan era. Born from the intersection of London’s refined hospitality and the vibrant energy of New York City, we offer a dining experience that is as cinematic as it is soul-stirring.
Why Join Our Team?
Work within the ecosystem of The Twenty Two, a brand synonymous with exclusivity, high fashion, and world-class service standards. Collaborate on a menu that bridges the gap between traditional Middle Eastern techniques and modern New York flair.
We provide an environment where your craft is celebrated, your growth is prioritized, and your personality is part of the décor.
We seek individuals who possess a "service-first" heartbeat and a "style-always" mindset. Whether you are behind the bar crafting botanical cocktails or on the floor orchestrating a seamless guest journey, you should bring a blend of technical precision and effortless charisma.
We are an equal opportunity employer. In accordance with applicable law, we prohibit discrimination against any applicant based on any legally-Protected Characteristics and any other status protected by federal, state or local law.
