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Seahorse NYC hiring FOH Candidate - Servers, Bartenders, Runners, Bussers, and Hosts in New York, NY

FOH Candidate - Servers, Bartenders, Runners, Bussers, and Hosts

Seahorse NYCMore Info

201 Park Avenue South, New York, NY
Full/Part Time • Hourly ($17.00) plus tips
Expires: Feb 4, 2026

5562 people viewed

Required Years of Experience

5 years


Job Details
Seahorse NYC is looking for experienced FOH candidates.

We are seeking talented baristas, food runners, bussers, and barbacks to join our team!

At Seahorse, we are committed to excellence, providing a professional and enjoyable work environment for our employees, and are dedicated to their development. We are focused on continued education in food, wine, spirits, and service.

Ideal candidates will have...
A minimum of FIVE years of fine casual or fine dining experience.
Ability to work quickly and efficiently with a guest-first approach to hospitality.
The ability to anticipate guests' service needs.
A positive attitude and the ability to work well in a team-oriented environment.

Candidates must...
Have availability to work 3-5 shifts per week with full availability.
Be able to work nights and weekends (open schedule)

Benefits:
Hourly plus tips. ($17.00/hrs+Tips) barista, food runners, bussers, and barbacks positions.
Paid sick leave.
Individual and family health insurance with dental and vision options and AFLAC.
401K Options.
Opportunity for growth in a boutique hospitality group.

Please write in the email which position you would like to apply for.

Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.


Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service Orientation

Team Collaboration

Time Management

Adaptability

Attention to Detail

Problem Solving Skills

Communication Skills

Work Ethic

Interpersonal Skills

Ability to Handle Stress

Commitment to Professional Development

Knowledge of Food and Beverage Service

Flexibility

positive work attitude

Ability to follow instructions

Read more


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Seafood

Fine Dining, Bar / Lounge, Upscale Casual

Part of Mercer Street Hospitality

This fall, New York restaurateur John McDonald (Lure Fishbar, Bowery Meat Company) debuts Seahorse, a modern seafood restaurant and raw bar driven by global influences and Greenmarket produce.

Helmed by executive chef John Villa, Seahorse brings a fresh, elevated take on coastal dining—anchored by pristine seafood, vibrant crudo, and seasonal ingredients sourced just steps away.

Designed by Rockwell Group, Seahorse opens this September at the corner of Park Avenue South and 17th Street, inside the landmark Guardian Life building at W New York – Union Square.