Bartender

What You’ll Do

• Guest Engagement: Welcome guests with a smile and set the tone for their experience.
• Menu Knowledge: As a Bartender, you will guide guests throughout the menu and dining experience, offering a selection of our curated cocktails, wine and beer to accompany a meal or to enjoy on their own.
• Commitment to Quality Service: Ensure timely, efficient, and above all, a memorable experience. From taking orders to pouring one of our many fine wines, you’ll be providing our guests with an experience they cannot recreate themselves.
• Teamwork: Collaborate with the kitchen and dining room teams to keep service flowing smoothly – it’s all about creating a seamless experience.
• Attention to Detail: Keep your station clean, organized, and stocked – because great service starts with great preparation.

Job Description:

• Complete opening side work checklist for shift daily to ensure the Bar station is ready for service.
• Greet customers immediately with a smile and present beverage menus.
• Make recommendations and answer all menu inquiries.
• Check identification of all customers who appear under 30 to verify they are of legal drinking age prior to serving them.
• Take orders from customers, ensuring 100% accuracy when entering orders into POS.
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes.
• Peel, slice and pit fruit for garnishing beverages, following Company and Department of Health standards.
• Follow responsible alcohol service guidelines, as outlined by Employee Handbook.
• Process transactions using the POS system; Prepare checks for guests, and process payments.
• Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift.
• Maintain organization and aesthetic appeal of bar counter and displays.
• Complete closing side work checklist for shift daily, including cleaning the bar and securing all alcoholic products.
• Maintain sanitation to Department of Health standards; Keep work area clean and organized.
• Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations.
• Monitor inventory; restock bar inventory as needed; inform Management of any product or supply needs.
• Deal with guest complaints by finding a way to say yes; Involve the Manager on Duty as needed.
• Update knowledge and skills continually by participating in staff training opportunities.
• Maintain general knowledge of the restaurant, location, transportation, Management team, etc.
• Complete other duties as assigned by Management.

Other Requirements:

• Must possess a flexible and varied schedule to accommodate business demands, including weekends and Holidays.
• Excellent verbal and written communication skills in English.
• Polished personal appearance and professional dress required.
• Ability to lift 30lbs unassisted.
• Minimum 2 Years Experience in Full Service Restaurant.
• The ability to comprehend and follow written and verbal direction.
• The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day.
• The ability to perform essential job functions when working under stress, in fast-paced environment.
• The ability to perform essential job functions under pressure, maintain professionalism when working under stress.
• The ability to work nights, weekends and holidays, and variable schedule, per the needs of the business.
• Maintains general knowledge of restaurant, location, transportation, management team, etc.
• Attend mandatory staff meetings.

Concrete Hospitality Group is an Equal Opportunity Employers. All applicants will be considered for employment without attention to race, color, age, religion, sex, sexual orientation, gender identity, genetic material, national origin, veteran or disability status.