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Reservationist
Le Café Louis Vuitton
6 East 57th Street, New York, NY
Le Café Louis Vuitton hiring Reservationist in New York, NY

Le Café Louis Vuitton hiring Reservationist in New York, NY

Reservationist

Le Café Louis VuittonMore Info

6 East 57th Street, New York, NY
Full/Part Time • Hourly ($19.00 - $24.00)
Expires: Dec 4, 2025

1655 people viewed

Required Years of Experience

3 years


Job Details

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a showcase of 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Now Hiring: An experienced Reservationist with a genuine sense of warmth and hospitality to join our team!

This position offers a comprehensive package including:

  • An Hourly Rate of $19- $24
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Qualifications:

  • 3+ years’ experience as a reservationist or lead host in an upscale restaurant or boutique hotel
  • Experience with Resy, OpenTable, and/or similar reservation systems required 
  • Poise and precision, with a natural inclination toward warmth and gracious hospitality
  • Ability to speak clearly and articulately on the telephone, providing information and answering questions for callers
  • Proficient with email communications and Microsoft Office
  • Flexible availability including weekdays/weekends desired

Equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Customer Service Orientation

Experience With Reservation Systems Such as Resy and Open Table

Attention to Detail

Communication Skills

Warmth and Gracious Hospitality

Interpersonal Skills

Clear and Articulate Telephone Communication

Problem Solving Skills

Proficiency in Email Communications and Microsoft Office

Time Management

Flexible Availability Including Weekdays/Weekends

Team Collaboration

Adaptability

Cultural Awareness

Professionalism

Organizational Skills

Sales Skills

Conflict Resolution

Multitasking

Positive Attitude

Read more



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Restaurant Group

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture, a concept that reflects the forward-thinking direction that the brand represents today. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic, who have been collaborating with the House since the opening of the Louis Vuitton Café in St. Tropez.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a feature always incorporated into any Louis Vuitton environment. The library showcases 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Leadership
Anthony Puech

General Manager

Mary George

Executive Pastry Chef

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