Required Years of Experience
2 years
Job Details
Gravitas is a small, vibrant 75 seat fine dining, New American restaurant, serving tasting menus, and dedicated to seasonal cooking and sourcing from local farms and waters. The Conservatory is a rooftop bar and lounge, surrounded by an urban culinary garden, open for evening service for wine, cocktails and dinner options that range from light bites to a 3-course prix fixe.
We are seeking highly motivated and passionate part-time and full-time cooks. You will have the opportunity to learn and grow in all aspects of the kitchen and 101 Hospitality Group. As a member of the BoH team, you will be working closely with Chef Matt Baker and other talented chefs. Ideal candidate should have at least 2 years of experience cooking in fine-dining restaurants.
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Growth Within 101 Hospitality Group
Required Skills
Teamwork
Food Preparation
Communication
Attention to Detail
Knife Skills
Advanced Knife Skills
Food Safety Knowledge
Time Management
Read more
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Part of 101 Hospitality
Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week we will create a unique comprised of a mix of Vegetarian, Seafood and Meat dishes; allowing guests to create their own Tasting Menu. Each menu will feature dishes comprised of the very best seasonal offerings of the field and market.
Awards / Distinctions
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