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1401 Okie Street Northeast, Washington, DC

Line Cook

Gravitas More Info

1401 Okie Street Northeast, Washington, DC

Full/Part Time • Hourly ($19.00 - $22.00)

Expired: Feb 3, 2026

Sorry, this job expired on Feb 3, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

About Us:
Gravitas is a small, vibrant 75 seat fine dining, New American restaurant, serving tasting menus, and dedicated to seasonal cooking and sourcing from local farms and waters. The Conservatory is a rooftop bar and lounge, surrounded by an urban culinary garden, open for evening service for wine, cocktails and dinner options that range from light bites to a 3-course prix fixe.

We are seeking highly motivated and passionate part-time and full-time cooks. You will have the opportunity to learn and grow in all aspects of the kitchen and 101 Hospitality Group. As a member of the BoH team, you will be working closely with Chef Matt Baker and other talented chefs. Ideal candidate should have at least 2 years of experience cooking in fine-dining restaurants.

Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Growth Within 101 Hospitality Group

Required Skills

Teamwork

Food Preparation

Communication

Attention to Detail

Knife Skills

Advanced Knife Skills

Food Safety Knowledge

Time Management

Read more

View Job Description

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Gravitas

American, Farm To Table

Upscale Casual

Part of 101 Hospitality

Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights the abundant resources of the Chesapeake and surrounding areas. Every week we will create a unique comprised of a mix of Vegetarian, Seafood and Meat dishes; allowing guests to create their own Tasting Menu. Each menu will feature dishes comprised of the very best seasonal offerings of the field and market.

Awards / Distinctions

2025

2024

2023

2022

2021

2020

Leadership

Matt Baker

Chef/Owner

I Want to Work Here