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Chef de Partie
Serata - Elmont
1343 Hempstead Turnpike, Elmont, NY 11003
Serata - Elmont hiring Chef de Partie in Elmont, NY

Serata - Elmont hiring Chef de Partie in Elmont, NY

Chef de Partie

Serata - ElmontMore Info

1343 Hempstead Turnpike, Elmont, NY 11003
Full Time • Hourly ($25.00 - $28.00)
Archived: Aug 1, 2026

Sorry, this job expired on Aug 31, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Serata, a highly anticipated ingredient driven, fine dining restaurant, offering a multi-course tasting menu opening the summer of 2025. We are looking for a number of highly motivated Chef de Parties to join our team. Serata, located in Elmont, Long Island will be a Modern Italian restaurant that will focus on impeccable ingredient sourcing throughout all the seasons to offer guests an exceptional dining experience.

Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Guenter Seeger will be the CDC along with Culinary Director Larry Forgione, The Godfather of American Cuisine and Pioneer of Farm to Table together will create the cuisine of Serata.

We are looking for passionate, and experienced cooks to join our culinary team.

As a Chef de Partie you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.

Requirements for Success:

  • Commitment to excellence
  • Desire to learn
  • Positive attitude
  • Ability to work cleanly and efficiently
  • Attention to detail
  • Capable of working well in a team environment

Responsibilities:

  • Prepare mise en place, cook and assemble dishes as indicated by recipes
  • Must be able to set up their respective stations in a timely manner
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine
  • Must know and uphold DOH standards
  • Must know how to prepare everything dish on the station, as well as, know all dishes on the menu

 What we offer:

  • Five-day Work Week: Wednesday through Sunday, Closed Mondays and Tuesdays
  • Approximate Start Time: 2PM
  • Approximate End of Day: 11PM
  • Closed on Holidays
  • Annual Time Off
  • Opportunity to participate in Company Healthcare Benefits

The job description above does not list each and every job responsibility of a Chef de Partie/Line Cook. Other duties and responsibilities may be assigned as necessary.


Compensation Details

Compensation: Hourly ($25.00 - $28.00)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

in job description

Strong Culinary Skills

in job description

Time Management

in job description

Ability to Follow Instructions

Team Collaboration

Attention to Food Safety Standards

Adaptability

Problem Solving

in job description

Ability to Handle Pressure in a Fast Paced Environment

Willingness to Take Initiative

Attention to Food Safety

Willingness to learn and grow

in job description

Organizational Skills

Creativity in Food Preparation

Passion for Fine Dining

in job description

Ability to Handle Pressure

in job description

Communication Skills

Customer Service Orientation

Work Ethic

in job description

Passion for cooking

Knowledge of Italian Cuisine

Knowledge of Ingredient Sourcing

in job description

Understanding of Fine Dining Standards

Read more

View Job Description

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Italian

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