Pastry Cook

Please indicate if you are interested in opening or closing shifts. Opening begins at 5:00am, closing shifts begin at 6:00pm. Grand Brasserie is open every day, 7 days a week, 365 days a year. The restaurant is open daily from 5:30am - 2:00am.

Responsibilities:

• Prepare and execute a range of pastries, desserts, and baked goods to the highest standards.
• Assist in daily mise en place and production for service.
• Maintain cleanliness and organization of the pastry station and kitchen.
• Follow recipes and plating guidelines consistently.
• Support inventory management and ordering as needed.
• Uphold food safety and sanitation standards.

• 4+ year of professional pastry experience preferred.
• Culinary or pastry school training, and/or line cook experience, is a plus.
• Experience with bread and croissant making is highly valued.
• Strong work ethic and attention to detail.
• Ability to work early mornings or late nights, weekends, and holidays.
• Passion for pastry arts and hospitality.

• Ability to stand and walk for extended periods (up to 8 hours).
• Must be able to lift and carry up to 50 lbs.
• Comfortable working in a hot, fast-paced kitchen environment.
• Manual dexterity to handle knives, piping bags, and kitchen equipment safely.
• Ability to bend, reach, and stoop frequently.
• Ability to be exposed to hot and cold environments and common allergens.

Why Join Us?

• Work in one of NYC’s most iconic locations.
• Be part of a team that values creativity, growth, and excellence.
• Competitive pay and benefits.
• Opportunities for advancement within a growing hospitality group.