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Pastry Cook
Francie
136 Broadway, Brooklyn, NYC, NY
Francie hiring Pastry Cook in New York, NY

Francie hiring Pastry Cook in New York, NY

Pastry Cook

FrancieMore Info

136 Broadway, Brooklyn, NYC, NY
Full Time • Hourly ($20.00 - $22.00)
Archived: Aug 1, 2026

Sorry, this job expired on Oct 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are looking for a passionate pastry cook. We are a very busy Michelin starred restaurant that has a team oriented environment. The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen. Breads, plated desserts, cakes, sweet and savory preparations for the whole menu are involved. Knowledge of ice cream production, bread baking, and inventory managment are a plus.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Plating and Presentation

Time Management

Ice Cream / Sorbet Making

Food Safety Knowledge

Baking Bread

Chocolate Work

Basic Knife Skills

Teamwork

Attention to Detail

Pastry Menu Development

Read more


View Job Description

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French, Italian, Seafood

Bar / Lounge, Upscale Casual

Francie provides a sophisticated menu of the best food and drink served in a space that is both welcoming and beautiful.
Francie will is restaurant and bar with the feel of a neighborhood gathering spot, and at the same time welcomes the special occasion.
Inspiration comes from the core products – modern European classic favors, traditional charcuterie, artisanal cheese, sourdough breads, home-made pastries and cakes, braised meats, roasted vegetables, coffee, bespoke cocktails, and wine – all chosen and prepared to highlight authenticity and flavor.

Awards / Distinctions
2025
2024
2023
2022
2021
Leadership
Chris Cipollone

Chef-Owner

John Winterman

Owner-Operator