Chef de Partie

As a Chef de Partie, you will play a key role in maintaining the high standards of our upscale casual Filipino restaurant. You will be responsible for overseeing a specific kitchen station, ensuring smooth operations, and upholding excellence in flavor, presentation, and cleanliness.

Responsibilities

• Manage and oversee a designated station in the kitchen (hot line, cold station, grill, or pastry).

• Ensure that each dish meets the restaurant’s culinary standards before serving.

• Prepare and cook dishes according to recipes and presentations that reflect authentic and modern Filipino cuisine.

• Maintain high levels of cleanliness and food safety standards at all times.

• Collaborate with the Executive Chef and Sous Chef to ensure consistency and quality.

• Train and guide commis chefs and other kitchen staff in proper techniques and procedures.

• Monitor inventory and ensure proper ingredient usage to minimize food waste.

• Adapt quickly and efficiently to special requests or dietary restrictions from guests.

Qualifications

• Previous experience as a Chef de Partie or similar role in an upscale casual or fine dining restaurant.

• Strong understanding of Filipino cuisine and its modern interpretations.

• Ability to work in a fast-paced environment while maintaining high-quality cooking standards.

• Proficiency in food safety and sanitation practices.

• Strong leadership, teamwork, and communication skills.

• Passion for delivering an exceptional dining experience through well-executed dishes.

If you are dedicated to showcasing Filipino flavors at the highest level, we’d love to have you on our team!