Required Years of Experience
1 year
Job Details
Join us at our next hiring event!
Tuesday, 11/11 from 2pm-5pm
Address: Corporate Office. 111 Prince St 2FL, New York, NY 10012
*There is a button located near the entrance - press it and someone will buzz you in
**Please bring a copy of your resume
OVERVIEW
Three restaurants under one roof. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn.
Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. abc kitchens’ seasonally driven menu is an evolution and combination of abc cocina’s global flavors, abcV’s innovative plant-based dishes and abc kitchen’s approach to Greenmarket fare, under one roof.
THE BRAND
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
We are actively seeking experienced hospitality professionals to join our Back of House team for our opening! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.
OVERVIEW
Three restaurants under one roof. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn.
Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. abc kitchens’ seasonally driven menu is an evolution and combination of abc cocina’s global flavors, abcV’s innovative plant-based dishes and abc kitchen’s approach to Greenmarket fare, under one roof.
THE BRAND
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
We are actively seeking experienced hospitality professionals to join our Back of House team for our opening! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.
We are offering world-class, full-time opportunities within Back of the House:
Prep Cooks, Line Cooks, Pastry Cooks, Butcher
(pay range between $19 – $24 per hour, based on position offered and other factors) *
*The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.
Jean Georges Management is proud to offer a competitive menu of benefits including:
- Comprehensive benefits program including medical, dental, and vision.
- Pre-Tax Commuter Benefits
- Employee Discounts
- Growth & Development opportunities
Jean Georges is an Equal-Opportunity Employer.
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Adaptability
Attention to Detail
Time Management
Communication Skills
Problem Solving
Customer Service Orientation
Ability to work in a fast paced environment
Read more
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Fine Dining
Part of Restaurants by Jean-Georges
Jean-Georges will open ABC Kitchens, his first-ever Brooklyn restaurant, located on the iconic DUMBO waterfront at Empire Stores. ABC Kitchens’ seasonally driven menu is an evolution and combination of ABC kitchen’s approach to Greenmarket fare, ABCV's innovative plant-based dishes and ABC Cocina's global flavors, under one roof.
The industrial waterfront space features a commanding peninsula bar and a central glass enclosure that functions as a retail space, selling vintage glassware, tableware and florals and transforms into a whimsical dinner scene by night. It is also available for private dining, where guests can dine amongst vintage decor, antique chandeliers and abundant blooms.
