Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Boka
1729 North Halsted Street, Chicago, IL, United States
Line Cook at Boka

Line Cook at Boka

BokaMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 12, 2017
Requirements

2 years

Job Details

This position is for professional cooks looking to gain knowledge and experience in a fast-paced, creative atmosphere. We are looking for hard-working individuals who are enthusiastic to learn. A great attitude and hard work ethic go a long way. Please email your resume in response to this post. Absolutely NO phone calls and NO walk-in applications, please.

Other jobs you might be interested in


Line Cook
tesori Restaurant
Chicago, IL
Line Cook
The Press Room Chicago
Chicago, IL
Line Cook
Entertainment Cruises - Chicago
Chicago, IL
Line Cook
Longman & Eagle
Chicago, IL
Line Cook
La Josie
Chicago, IL
Line Cook
District Kitchen & Tap
Oak Park, IL
Line Cook
The Glunz Tavern
Chicago, IL
Line Cook
Ballast Point
Chicago, IL
Line Cook
Little Bad Wolf
Chicago, IL
Line Cook
Ace Hotel Chicago
Chicago, IL
Line Cook
ROKA AKOR | Old Orchard
Skokie, IL
Line Cook
The Growling Rabbit
Chicago, IL
Line Cook
Steadfast Restaurant
Chicago, IL
Line Cook
Chop Shop & 1st Ward
Chicago, IL
Line Cook
The Fifty/50
Chicago, IL
Line Cook
El Che Bar
Chicago, IL
Line Cook
Union Restauarant Group CHICAGO & EVANSTON
Evanston, IL
Line Cook
Land & Lake Kitchen
Chicago, IL
Line Cook
Bellemore
Chicago, IL
Line Cook
GT Prime Steakhouse
Chicago, IL
Line Cook
Willow Room
Chicago, IL
Line Cook
Girl & The Goat
Chicago, IL
Line Cook
Pop's Italian Beef - Old Town, Chicago
Chicago, IL
Line Cook
Somerset
Chicago, IL

Casual Dining

Part of Boka Restaurant Group

Over the past 12 years BOKA has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by timeless design located in the heart of Lincoln Park.

Boka originally opened in 2003, and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz. The restaurant became the foundation for the company: An alchemy of great design, warm hospitality, and amazing Chefs. The restaurants rich history includes 6 consecutive Michelin Stars.

Since his time at Boka, Chef/partner Lee Wolen has garnered a Michelin Star in 2015 and 2016, "3 Stars" and "Chef of the Year" by the Chicago Tribune, and "Chef of the Year" and "Restaurant of the Year" at the Jean Banchet Awards. He was most recently nominated for "Best Chef: Great Lakes" at the 2016 James Beard Awards.

Awards
Open Jobs From Boka
ServerHost / HostessServer AssistantsSee all open jobs (5)