This position is for professional cooks looking to gain knowledge and experience in a fast-paced, creative atmosphere. We are looking for hard-working individuals who are enthusiastic to learn. A great attitude and hard work ethic go a long way. Please email your resume in response to this post. Absolutely NO phone calls and NO walk-in applications, please.
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Part of Boka Restaurant Group
Over the past 12 years BOKA has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by timeless design located in the heart of Lincoln Park.
Boka originally opened in 2003, and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz. The restaurant became the foundation for the company: An alchemy of great design, warm hospitality, and amazing Chefs. The restaurants rich history includes 6 consecutive Michelin Stars.
Since his time at Boka, Chef/partner Lee Wolen has garnered a Michelin Star in 2015 and 2016, "3 Stars" and "Chef of the Year" by the Chicago Tribune, and "Chef of the Year" and "Restaurant of the Year" at the Jean Banchet Awards. He was most recently nominated for "Best Chef: Great Lakes" at the 2016 James Beard Awards.