Required Years of Experience
4 years
Job Details
Location: Formento’s – West Loop, Chicago, IL
Schedule: 3PM–Close | Dinner Service | Full-Time
Required Experience: Minimum 4 years
We’re looking for a serious saute cook to join our team. This is a high-volume, chef-driven kitchen with elevated service, strong standards, and great people. You must be confident on the grill, understand steak temps, and thrive during dinner service.
👨🍳 What We’re Looking For-
4+ years line cook experience in a fast-paced, high-volume kitchen
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Familiarity with Italian cuisine and steakhouse standards is a plus
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Strong saute fundamentals and understanding of cooking proteins
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Reliable and ready to work PM shifts and weekends
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Positive, team-oriented attitude who thrives under pressure
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Clean, organized, and consistent with mise en place and station upkeep
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Spanish language skills a plus
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Preparing and executing sauteed items to spec during dinner service
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Maintaining a clean and organized station from setup through breakdown
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Supporting your team and communicating clearly during high-volume service
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Following all food safety and sanitation procedures
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Tight-knit, supportive kitchen leadership
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Chef-led, scratch kitchen with high standards and attention to detail
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Great ingredients, great people, great food
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Opportunity to grow within a focused, passionate team
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Benefits & Perks: Dining Discounts
Required Skills
Teamwork
Food Preparation
Communication
Attention to Detail
Knife Skills
Food Safety Knowledge
Time Management
Positive Attitude
Read more
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Part of B. Hospitality Co.
Formento's is a B. Hospitality Co. restaurant located in the Fulton Market District within Chicago’s bustling West Loop.
Formento’s is an Italian restaurant steeped with traditional family recipes that originate in Southern Italy. Created as a nod to the co-owner’s grandmother, “Nonna Formento,” guests will experience an array of Southern-Italian dishes, with fresh and bright flavors, created by Executive Chef Donald Walker
The world-class wine menu, curated by Alex Augustine, offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past.
For more about the team at B. Hospitality Co., visit us online at bhospitalityco.com. We are the team behind The Bristol, Balena, Formento's, Nonna's, Swift & Sons and Cold Storage.
