Line Cook

Location: Formento’s – West Loop, Chicago, IL
Schedule: 3PM–Close | Dinner Service | Full-Time
Required Experience: Minimum 4 years

We’re looking for a serious grill cook to join our team. This is a high-volume, chef-driven kitchen with elevated service, strong standards, and great people. You must be confident on the grill, understand steak temps, and thrive during dinner service.

• 8+ years line cook experience in a fast-paced, high-volume kitchen

• Familiarity with Italian cuisine and steakhouse standards is a plus

• Strong grill fundamentals and understanding of steak temperatures

• Reliable and ready to work PM shifts and weekends

• Positive, team-oriented attitude who thrives under pressure

• Clean, organized, and consistent with mise en place and station upkeep

• Spanish language skills a plus

• Preparing and executing grilled items to spec during dinner service

• Maintaining a clean and organized station from setup through breakdown

• Supporting your team and communicating clearly during high-volume service

• Following all food safety and sanitation procedures

• Tight-knit, supportive kitchen leadership

• Chef-led, scratch kitchen with high standards and attention to detail

• Great ingredients, great people, great food

• Opportunity to grow within a focused, passionate team