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Breakfast Cook
Triple Crown Radnor
593 East Lancaster Avenue, Wayne, PA
Triple Crown Radnor hiring Breakfast Cook in Wayne, PA

Triple Crown Radnor hiring Breakfast Cook in Wayne, PA

Breakfast Cook

Triple Crown RadnorMore Info

593 East Lancaster Avenue, Wayne, PA
Full Time • Hourly (Based on Experience)
Expires: Nov 30, 2025

173 people viewed

Required Years of Experience

1 year


Job Details

BREAKFAST AND LUNCH LINE COOK POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

 

Cuz’ we give a damn!

Be a part of Fearless Restaurants’ newest restaurant opening! Triple Crown in Radnor

We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us. We build our workplaces with loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Triple Crown restaurant is open. The restaurant consists of 200 seats plus a large 40 seat bar, perfect for corporate and social travelers staying in the 180 room hotel upstairs! The restaurant is a cozy and upscale environment filled with dark woods and oil paintings of the bucolic countryside. The Ralph Lauren inspired equestrian theme is seen throughout the space with classic patterns of plaid, stripes, and chinoiserie accents!

A Fearless Line Cook will be a professional who takes pride in their work. All team members must be highly organized with the ability and desire to work fast and clean.

 

 

Skills/Requirements

 

  • 2+ years of restaurant experience in a high-volume, excellence-driven environment
  • Must have previous experience working fast-paced sauté, pantry, or grill stations
  • Excellent knife skills
  • Excellent work ethic and dedication to the hospitality industry
  • Must be driven to meet or exceed standards of operational excellence
  • Likes to work in a team and professional work ethic 
  • Food Safety Knowledge
  • High level of stamina to work on feet for extended periods

 

Salary/Benefits

 

  • Hours from 6:30 am – 2:00 pm
  • Sunday availability required
  • Premium PPO health and dental insurance through Independence Blue Cross for full-time employees
  • One week of paid vacation after one year of full-time employment
  • Employee Dining Benefit Program at all Fearless Restaurant locations
  • 401k through Vanguard 
  • Career growth with Fearless Restaurants

 

 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Ability to Work Under Pressure

Strong Time Management Skills

Attention to Detail

Adaptability in a Fast Paced Environment

Commitment to Quality and Excellence

Collaboration and Teamwork

Strong Communication Skills

Problem Solving Skills

Customer Service Orientation

Ability to Follow Safety and Hygiene Standards

Creativity in Food Preparation

Reliability and Punctuality

Willingness to learn and grow

Ability to Handle Multiple Tasks Simultaneously

Positive Attitude Towards Work

Read more



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American

Upscale Casual, Bar / Lounge

Part of Fearless Restaurants

Triple Crown, Fearless Restaurants' largest project yet, is housed in the Radnor Hotel. It features 17,000 sq ft of indoor banquet space, 20,000 sq ft outdoors, and a premier restaurant opening Fall 2024. This ambitious 3-phase endeavor is the most extensive in our portfolio.

Indoor events host up to 250 seated guests with a dance floor. We're bustling weekly with weddings, funerals, graduations, corporate luncheons, trainings, and large functions. Boasting top-tier audiovisual in the Greater Philly area, it's a prime corporate and social destination.

The restaurant offers 200 seats plus a 40-seat bar, ideal for hotel guests and travelers in the 180-room Radnor Hotel. Equestrian-inspired design shines with plaid, stripes, and chinoiserie accents. Cozy ambiance with dark woods and bold patterns; all dining rooms are convertible for intimate private groups.

The outdoor garden features a glass conservatory for dining, events, or ceremonies, plus a three-season Sperry sailcloth tent seating 250 on bluestone flooring.

With two kitchens, it's a chef's paradise—join our culinary team!

Leadership
Zach Grainda

Director of BOH Operations

Helen McIntyre

Director of Human Resources

Sydney Grims

Director of Business Development

Kerrie Van Horn

Director of Marketing

Christina Wilson

Corporate Events Concierge

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