Required Years of Experience
1 year
Job Details
Jean-Georges is seeking Pastry Cooks for his Westchester restaurant, The Inn at Pound Ridge by Jean-Georges.
*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*
If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level!
Qualifications:
• Culinary degree preferred, with 1 year of pastry work experience or an equivalent combination of education and experience.
• Total understanding of proper pastry methods, techniques, and standards.
• Willingness to work a flexible schedule and holidays
Responsibilities (these are not all inclusive):
• Prepares and cooks all kinds of cakes, pies, puddings, custards, and desserts according to recipes of all kitchen sub-sections.
• Mixes, kneads, and shapes dough to make pies, cakes, cookies, and other pastries.
• Prepares all a la carte and special desserts during service hours.
• Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensures the highest standards and consistent quality in the daily preparation and, keep up to date with the new products, recipes, and preparation techniques.
• Reports for duty punctually.
• Maintains a high standard of personal appearance and hygiene.
• Undertakes any reasonable task and secondary duties as assigned by Superiors.
Compensation:
The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc.
Look forward to hearing from you!
"Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces."
"Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Creativity
Problem Solving
Communication Skills
Ability to Work Under Pressure
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Part of Restaurants by Jean-Georges
Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
The down-to-earth food and contemporary country feel makes the Inn at Pound Ridge a convivial, family friendly restaurant frequented by neighbors and tourists alike. Stop in for a glass of wine and a pizza, or come out for a special occasion dinner. With two dining rooms, two full bars, and a candle only illuminated wine cellar for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Jean‑Georges welcomes you, to the Inn at Pound Ridge and looks forward to providing you with a thoroughly enjoyable culinary experience.
