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Pastry Cook
Electric Lemon
33 Hudson Yards, New York, NY
Electric Lemon hiring Pastry Cook in New York, NY

Electric Lemon hiring Pastry Cook in New York, NY

Pastry Cook

Electric LemonMore Info

33 Hudson Yards, New York, NY
Full Time • Hourly ($18.00 - $22.00)
Expires: Jan 30, 2026

733 people viewed

Required Years of Experience

2 years


Job Details
Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards—Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room.

Electric Lemon is seeking a passionate Pastry Cook to join the team and work closely with Executive Pastry Chef Paige McMahon. This role offers the unique opportunity to contribute to the creativity, consistency, and excellence of our pastry program.

Chef McMahon’s career includes leadership roles at Michelin-starred Oxalis, Restaurant Daniel, Batârd, Francie, and The Lamb’s Club. Known for her artistry and technical mastery, she brings refined creativity and a seasonal sensibility to every dessert, shaping a program that is both innovative and deeply rooted in craft.

This position offers a comprehensive package including:
  • An Hourly Rate of $18 - $22 
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Paid Sick Time
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth
Qualifications:
  • The ability to work a flexible schedule and PM-shifts
  • 2+ years pastry experience 
  • A passion for high quality ingredients and impeccable execution
  • A team player mentality, and a commitment to excellence and success
  • Self-motivated, with exceptional organization and communication skills
  • Must have the ability to multitask while maintaining the quality standards of the restaurant
Electric Lemon is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Cake Decorating

Attention to Detail

Cake Making

Creativity in Dessert Preparation

Gluten Free Cooking

Time Management

Ice Cream / Sorbet Making

Team Collaboration

Pastry Commissary Knowledge

Adaptability to Seasonal Ingredients

Pastry Menu Development

Customer Service Orientation

Plating and Presentation

Problem Solving Skills

Pastry Making

Ability to Work Under Pressure

Petits Fours Making

Passion for culinary arts

ServSafe Certified

Knowledge of food safety practices

Vegan / Vegetarian Cooking

Communication Skills

Viennoiserie Making

Organizational Skills

Commitment to Continuous Learning

Ability to Follow Recipes Accurately

Experience in a Fast Paced Environment

Read more



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New American

Restaurant Group, Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards—Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.

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