Required Years of Experience
2 years
Job Details
About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Benefits: Competitive PTO
Bonus program
401K with generous company match
Heath/Dental/Vision insurance
Dining Discounts
Wellness/Education/Uniform Benefits
Employee Assistance Program (EAP)
Team Trips to Blue Belle Farm
Qualities required:
- Michelin managerial experience of 2-5 years
- High Energy.
- Understanding of Luxury hospitality
- Warm and welcoming to both staff and guests
- Must have exceptional skills in guest services as well as staff leadership
- High functioning with an ability to multitask
- Must have an exceptional knowledge of food and service.
- Operational skills in Microsoft Excel, Word, as well as accounting and cost-management
- Strong decision-making capabilities
- High communication, collaboration, and delegation skills
- High functioning command of the English language, as well as basic knowledge of relevant languages in the field of wine.
- Proven ability to develop and maintain financial plans
- Ability to motivate and lead people, and hold employees accountable
- Strong working knowledge of operational procedures
- Candidates with the ability to travel or relocate to other areas of the USA strongly considered.
Responsibilities
- Ensure day-to-day business operations run smoothly
- Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our culture
- Respond immediately and effectively to guest and employee needs and feedback
- Assist in managing costs, driving sales and growing the business in support of financial goals
- Partner with management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Compensation Details
Compensation: Salary ($120,000.00 - $140,000.00)
Benefits & Perks: Dining Discounts, 401k, Vision Insurance, Wellness Program, Potential Bonuses
Required Skills
Managerial and leadership skills
Michelin Managerial Experience
Ability to work in a fast paced environment
Strong Organizational Skills
Understanding of Luxury Hospitality
Exceptional Guest Services Skills
Guest Services Skills
Effective problem solving skills
Read more
Gallery
Other jobs you might be interested in
French
Fine Dining
2 Employee RecommendationsSee Details
Part of Crenn Dining Group
Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.
Driven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage as well as an ode to “poetic culinaria,” in January 2011. Atelier Crenn achieved its first Michelin Star within a year, in October of 2011. In the following year, Crenn made history again when Atelier Crenn received its second Michelin Star, becoming the first female chef in the US to receive this honor. In November 2018, Crenn beat her own record and became the first female chef in the US to receive three Michelin Stars.
Atelier Crenn celebrates California's rich bounty, highlighting plants, fish, and seafood from the region. Guests embark on a journey that guides them through different places and times, and introduces indigenous plants, practices, and influences that are the essence to the state. Each section of the menu highlights the beauty of California’s landscape both geographically and culturally.
IG: @atelier.crenn
Awards / Distinctions
2025
2025
2025
202520242023202220212024
202320232022202320222021
20212021202020192019
2018
2018201720162020
