Required Years of Experience
3 years
Job Details
CAL-INDIA COLLECTIVE
In 2025 we have had the honor of multiple awards across our locations:
EYLAN - Michelin Exceptional Cocktails Award, California; Michelin Bib Gourmand; Wine Spectator Award of Excellence
COPRA - SF Chronicle Top 10 Bay Area Restaurants & Most Memorable Wine Lists; LA Times Best Restaurants in California; Wine Spectator Award of Excellence
ETTAN - SF Chronicle Top 50 Bay Area Restaurants
EYLAN in Menlo Park is currently seeking senior leadership.
We welcome interested candidates who aspire to excellence.
- 3-5 years of fine dining management experience
- Strong aptitude for wine and spirits
- Exceptional mentoring and training ability
- Authentic hospitality
- Curiosity for new culinary and beverage experiences
- Long-term career focus
Who We Are
At the heart of our endeavor lies a commitment to honesty and integrity, reflected not only in the sourcing of our ingredients but also in the warm, genuine service provided by our team. We are dedicated to creating memorable dining experiences that celebrate the essence of India’s food culture. We unite people through the celebration of a remarkable cuisine, fostering genuine human connections over a shared love for soulful food, wine and spirits.
We seek colleagues and leaders with:
- Respect
- Right Intentions
- Integrity
- Inclusivity
- Professionalism
- Authenticity
- Empathy
We seek colleagues and leaders who act based on:
- Critical Thinking
- Congruent Communication
- Unwavering Standards
- Curiosity
Interested candidates, please include a cover letter and resume and a few lines about what draws you to the Cal-India Collective group of restaurants. We look forward to hearing from you.
Cal-India Collective is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
Compensation Details
Compensation: Salary ($115,000.00 - $125,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Management
Customer Service Excellence
Conflict Resolution
Adaptability
Cultural Awareness
Attention to Detail
Communication Skills
Read more
Gallery
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Indian
Upscale Casual
Part of Cal-India Collective
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
Awards / Distinctions
2026
