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Chef de Partie
Saint Urban
43 East 20th Street, New York, NY
Saint Urban hiring Chef de Partie in New York, NY

Saint Urban hiring Chef de Partie in New York, NY

Chef de Partie

Saint UrbanMore Info

43 East 20th Street, New York, NY
Full Time • Hourly ($25.00 - $30.00)
Expires: May 19, 2026

571 people viewed

Required Years of Experience

5 years


Job Details

Saint Urban is of a new generation of fine dining restaurants. It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice but to return.

We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions.

We are as excited about sharing these wines at all price points, catering to guests at every stop along their wine journey.

We are seeking a Chef de Partie to join our team for this exciting opening. A successful candidate will:

  • Have the desire to be part of a team with a positive attitude.
  • Demonstrate a sense of urgency with the intention to deliver consistent service.
  • Excellent and considerate communication skills with the ability to adapt to ever-changing situations.
  • Have the drive to be part of a unique and stimulating opening.

Compensation Details

Compensation: Hourly ($25.00 - $30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits


Required Skills

Teamwork

Adaptability

Customer Service Orientation

Attention to Detail

Problem Solving

Time Management

Creativity

Passion for Fine Dining

Passion for hospitality

Knowledge of wine

Ability to Work Under Pressure

Interpersonal Skills

Flexibility

positive work ethic

Culinary Skills

Culinary Knowledge

Willingness to Learn

Read more


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Farm To Table, French, New American

Fine Dining

Saint Urban is of a new generation of fine dining restaurants. It builds on the classic framework of haute cuisine but strips out we feel is no longer relevant. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, guests have no choice but to return.

We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions.

We are as excited about sharing these wines at all price points, catering to guests at every stop along their wine journey.

Awards / Distinctions
2026
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