Required Years of Experience
3 years
Job Details
We have a strong focus on wine, but in a new way. Our approach to wine may be the most compelling in the city; our method being wine first - focusing on specific old world regions - then designing the food around it. Our list is large with exceptional vintage depth, with over 3000 SKUs, and we are excited about sharing these wines at all price points catering to guests at every stop along their wine journey.
We are a small team working in a highly designed space to streamline and elevate service. We are always learning - even those of us with 30 years of experience - through our thoughtful mentoring.
Compensation Details
Compensation: Hourly ($11.35)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits
Required Skills
Wine Sales
Wine Service
Wine Knowledge
Wine List Management
Inventory Control
Attention to Detail
Adaptability
Time Management
Read more
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Farm To Table, French, New American
Fine Dining
Saint Urban is of a new generation of fine dining restaurants. It builds on the classic framework of haute cuisine but strips out we feel is no longer relevant. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, guests have no choice but to return.
We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions.
We are as excited about sharing these wines at all price points, catering to guests at every stop along their wine journey.
Awards / Distinctions
2026











