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Maitre D
Little Maven
30 West 18th Street, New York, NY
Little Maven hiring Maitre D in New York, NY

Little Maven hiring Maitre D in New York, NY

Maitre D

Little MavenMore Info

30 West 18th Street, New York, NY
Full Time • Hourly ($15.00 - $25.00) plus tips
Expired: Feb 28, 2026

Sorry, this job expired on Feb 28, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About Little Maven
Little Maven is a vibrant, neighborhood restaurant located in the heart of New York City. Powered by VCR Group, we are known for our welcoming energy, ingredient-driven menu, and polished yet playful hospitality. We pride ourselves on creating memorable guest experiences and building a team that values professionalism, warmth, and excellence.

Job Summary
We are seeking a poised, polished, and proactive Maître D’ to serve as the face of our dining room.
The Maître D’ will be responsible for managing the front desk, leading the flow of service, and ensuring each guest’s experience begins and ends with warmth, precision, and care. You will work closely with management and service teams to create seamless dining experiences for both members and non-member guests.

Key Responsibilities

  • Serve as the first point of contact for all guests with a warm and professional welcome

  • Oversee and manage nightly floor plans and seating strategy to optimize guest experience and service flow

  • Lead and train the host team, ensuring consistency in greeting, seating, and tone-setting interactions

  • Manage all reservations and waitlists using Resy or equivalent platform, including daily confirmations and VIP tracking

  • Liaise with FOH and BOH teams to communicate pacing, special occasions, allergies, and VIP information

  • Resolve guest concerns with grace and urgency, always prioritizing hospitality

  • Maintain a calm, commanding presence on the floor, especially during high-volume periods

Preferred Qualifications

  • 2+ years experience in a Maître D’, head host, or guest relations leadership role at a high-volume or fine dining restaurant

  • Proficiency with reservation platforms (Resy preferred)

  • Strong presence and emotional intelligence

  • Excellent communication, organization, and multitasking skills

  • A natural leader who sets the tone for hospitality and inspires the team around them


Compensation Details

Compensation: Hourly ($15.00 - $25.00) plus tips


Required Skills

Customer Service Orientation

Problem Solving Skills

Team Leadership

Attention to Detail

Time Management

Adaptability

Conflict Resolution

Interpersonal Skills

Ability to Work Under Pressure

Strategic Planning

Training and Development

Collaboration

Empathy

Professionalism

Creativity in Service Delivery

Read more

View Job Description

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American, Italian

Fine Dining, Upscale Casual

Part of VCR Group

An inviting and lively Modern American restaurant in the heart of the Flatiron District, focusing on meticulous ingredient selection and a standout beverage experience.

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