Sous Chef

About LÉLÉ
LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine. Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands, and the spice-laden street markets that define them. At LÉLÉ, we aim to honor heritage, tell stories through food, and create a space where culture and community meet on every plate.

Position Summary
We are seeking a passionate and experienced Sous Chef to join our opening team and help bring LÉLÉ’s vision to life. The ideal candidate will have a strong background in high-volume or upscale kitchens, a deep appreciation for Afro-Caribbean flavors and cooking techniques (or a strong curiosity and willingness to learn), and the leadership skills to help shape a collaborative, respectful, and high-performance kitchen culture.

Responsibilities

• Work closely with the Executive Chef in all aspects of kitchen operations and menu execution

• Lead by example in maintaining cleanliness, organization, and attention to detail

• Assist in hiring, training, and mentoring the back-of-house team

• Oversee food prep, quality control, and consistent presentation during service

• Maintain compliance with health and safety regulations

• Participate in creative development of seasonal menus and specials

• Manage inventory, ordering, and cost controls as needed

• Foster a positive, inclusive kitchen environment rooted in respect, learning, and passion for food

Qualifications

• Minimum 3–5 years of kitchen experience, with at least 1–2 years in a leadership role

• Strong knowledge of Afro-Caribbean cuisine is a plus; curiosity and willingness to learn are a must

• Comfortable in a fast-paced, high-expectation environment

• Excellent communication, organizational, and leadership skills

• NYC Food Handler’s Certification (or ability to obtain upon hiring)

Why Join Us?
At LÉLÉ, you’ll be part of a dynamic opening team committed to excellence, creativity, and cultural storytelling through food. We offer competitive compensation, room to grow, and the unique opportunity to shape a kitchen and concept from the ground up.

To apply:
Submit your resume, a brief note about your culinary background and what excites you about Afro-Caribbean cuisine.