Sushi Chef

Job Title: Sushi Chef – Maki Station

Location: Coco's

Job Type: Full-Time 

Reports To: Executive Sushi Chef / Executive Chef

Position Summary:

We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls) station. The ideal candidate will have a strong understanding of modern sushi preparation techniques, with a focus on speed, consistency, and presentation. You will be responsible for preparing maki rolls to order, maintaining mise en place, and ensuring the highest standards of food safety and quality.

Key Responsibilities:

• Prepare a variety of maki rolls (traditional and signature) with precision, speed, and artistic presentation

• Ensure proper handling and storage of ingredients, with attention to freshness and inventory rotation (FIFO)

• Follow standard recipes and plating guidelines to maintain consistency and portion control

• Collaborate with the kitchen team to ensure smooth service and timely execution of orders

• Maintain a clean, safe, and hygienic working environment, complying with all food safety standards

• Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Sous Chef/Chef de Cuisine

• Contribute to daily prep work, including slicing vegetables, seasoning rice, and portioning proteins

• Support quality control and communicate proactively about any product shortages or operational issues

Qualifications:

• Minimum of 2 years of experience in a sushi kitchen or similar role, with hands-on experience at the maki station

• Solid knife skills and understanding of sushi-grade fish, rice preparation, and sushi rolling techniques

• Familiarity with Japanese ingredients, flavor profiles, and plating aesthetics

• Ability to work in a fast-paced, high-volume environment with attention to detail and consistency

• Strong communication skills and a collaborative, team-oriented attitude

• Food Handler Certification (or willing to obtain)

Physical Requirements:

• Ability to stand for extended periods and perform repetitive tasks

• Comfortable working in cold environments and handling raw seafood

• Must be able to lift up to 50lbs as needed

"Coco's at Colette, LLC" and "Yugin" are equal opportunity employers. We are committed to creating a diverse and inclusive workplace where all employees and applicants are treated with respect and dignity. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by applicable law. We value diversity and inclusion and encourage all qualified individuals to apply.