Commis

About Crenn Dining Group

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

About Atelier Crenn

Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. 

Full Time

Location: Atelier Crenn or Bar Crenn

Wage Range: $19 - $23 per hour plus tips

Position Title: Commis

Reports to: Sous Chef

Secondary report: Chef de Cuisine

Benefits: Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to BBF. 

Main Role

Crenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity. 

Responsibilities: 

Assist in Food Preparation:

• Execute and oversee the preparation of high-quality dishes in accordance with Atelier Crenn's culinary standards.
• Ensure consistency and precision in all aspects of food production, adhering to the restaurant's unique style and vision.
• Keep your designated station clean, organized, and well-stocked throughout service. This includes maintaining a high standard of cleanliness in accordance with health and safety regulations.
• Follow recipes, portion controls, and presentation specifications as set by the Executive Chef. Maintain consistency and excellence in every dish prepared.
• Safely and effectively use and operate all necessary tools and equipment, including knives.
• Work in a confined, crowded space of variable noise and temperature levels.
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or life up to 50 pounds.
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.

Learn and Grow: 

• Actively participate in ongoing training and development opportunities. Take initiative to expand your culinary knowledge and skill set.
• Adhere to Atelier Crenn's culinary philosophy and contribute to the continuous improvement of culinary techniques.
• Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention
• Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues.
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook. 

Qualities & Skills Required: 

• Completion of a culinary program or equivalent work experience.
• Demonstrate a genuine passion for the culinary arts and a desire to contribute to the creation of exceptional dining experiences.
• Ability to work collaboratively in a fast-paced, high-pressure environment. Strong communication skills are essential.
• Willingness to learn and adapt to Atelier Crenn's unique culinary style and techniques.
• Multitask calmly and effectively under pressure.