Ability to Work Under Pressure
Ability to Cultivate Growth
Prioritization of Responsibilities
Ability to Perform Calmly and Effectively in a Fast Paced Environment
Performing Calmly and Effectively in a Fast Paced Environment
Knowledge of food and beverage
Strong Communication Skills
Adaptability to Different Work Environments
Passion for Genuine Hospitality
Prioritizing Responsibilities
Understanding of Culinary Techniques
Commitment to Continuous Learning
Knowledge of food safety practices
Experience in a Systems Based, Full Service, High Volume Scratch Kitchen Setting
Customer Service Orientation
Awareness of Station Par Levels
Authentic Guest Relations
Knowledge of Food and Beverage Industry
Food and Beverage Knowledge
Experience in a Systems Based, Full Service, High Volume, Scratch Kitchen Restaurant
Maintaining Food Cost Goals
Adhering to Recipe and Food Presentation Specifications
Live Fire and Pasta Cooking Experience (Plus)
Flexible schedule availability
Compliance With Food Safety and Sanitation Regulations
State of Illinois Department of Public Health Certification
Sanitation Regulations Compliance
Serv Safe Food Handler Certification
Ability to Work Varied Hours and Shifts
Live Fire Cooking Experience (Preferred)
Illinois Department of Public Health Certification
Pasta Cooking Experience (Preferred)
Live Fire Cooking Experience (Optional)
Pasta Cooking Experience (Optional)