Required Years of Experience
3 years
Job Details
Job Details
Nestled on a vibrant block, 7 Spring is the first members club of its kind in New York City, converging timeless elegance, glamour and aesthetic. This 70-seat space is designed to foster a sense of community for those who share an interest in backgammon, imbibing, and dining.
The venue draws inspiration from bespoke European lounges where traditional luxury meets contemporary service. The food and beverage program is anchored by staples such as caviar, charcuteries, and more satiating options such as the roast beef and halibut dinners, served family style. Our wine list is carefully curated featuring an array of old world wines, while our refined cocktail offerings include house takes on classics as well as specialties.
Responsibilities:
- To have a good knowledge of the menu and styles of service.
- To be fully conversant with the table lay-up and mise-en-place prior to, during and after service.
- To actively assist the Servers in the service of food and beverage.
- To promote a good team spirit and good relationship within the restaurant and kitchen brigades.
- To be familiar with and implement any relevant legislation i.e., liquor licensing.
- To inform supervisors of all guest comments and requirements that cannot be resolved immediately.
- To provide friendly, courteous and professional service at all times.
Requirements:
- Ability to be flexible with job demands and open-minded when being asked to complete tasks.
- Ability to operate and use all equipment necessary to run the restaurant.
- Ability to operate with grace under pressure.
- Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.
- Ability to work varied hours/days as business dictates.
- Ability to stand for up to 8-10 hours a day.
Benefits:
- Competitive Salary & Weekly Pay
- Growth Opportunities
- Progressive Paid Time Off
- Generous Dining Allowance
Equal Employment Opportunity
Gammon Cafe LLC considers applicants for all positions without regard to race, colour, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($14.00 - $16.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Teamwork
Communication Skills
Customer Service Orientation
Problem Solving Skills
Attention to Detail
Adaptability
Physical Stamina
Time Management
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