Who we are:
Superprime Steakhouse is a steakhouse crafted by Chefs Marc Zimmerman and Shanna Vatsaloo, sonically elevated by vintage JBL audio, and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits. WE are motivated by an insatiable passion for the best beef on the planet.
Who you are:
You’re passionate about food, people, and the power of hospitality. You're organized, calm under pressure, and thrive in a fast-paced, team-driven environment. You’re excited by live-fire cooking, and eager to deepen your knowledge of beef and Japanese cuisine. You take pride in your craft and want to grow with a restaurant that values leadership through empathy and excellence.
What You’ll do:
At Superprime you will be working on a station, managing and producing the station’s mise en place. Making sure everything tastes great on a daily basis. Working as a team with other cooks to produce delicious food. You will be reporting to the sous chef and chef de cuisine daily.
Job requirements:
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Maintain a clean and organized station during service and breakdown
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At least 1 year of cooking experience (fine dining preferred)
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Culinary degree is a plus, but not required
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Comfort with physical aspects of the role (standing for long periods, lifting up to 50 lbs.)
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Availability to work nights, weekends, and holidays
What We are Looking For:
At Superprime Steakhouse, we believe that kitchens are built on trust, respect, and shared goals. If you’re ready to bring your skills to a team that values growth, creativity, and collaboration, we’d love to meet you.
