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Line Cook
Jaba NYC
230 East 58th Street, New York, NY
Jaba NYC hiring Line Cook in New York, NY

Jaba NYC hiring Line Cook in New York, NY

Line Cook

Jaba NYCMore Info

230 East 58th Street, New York, NY
Full Time • Hourly ($20.00 - $22.00)
Expired: Apr 6, 2026

Sorry, this job expired on Apr 6, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

This job is Tuesday-Saturday 3:30PM - 11PM. 

Taiwanese cuisine restaurant midtown east.

Seeking career minded talents to join our close-knit crew.

Team player with a can-do attitude, exhibit desire to learn and take direction well.

Great growth potential for the right individual.



The ideal candidate will have:
-Culinary graduate preferred but not necessary.
-Previous experience in a professional kitchen.
-Career minded, punctual and reliable.
-Sense of urgency with prep and executing service daily operation.
-Ability to maintain pars and anticipate business demands.
-Knowledge and understanding of safety, sanitation, and food handling procedures.
-Understanding of how to follow written and verbal instructions.
-Strong attention to detail.
-Team oriented attitude.
 
We look forward to hearing from you!

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Food Preparation

Attention to Detail

Food Safety Knowledge

Time Management

Positive Attitude

Organizational Skills

Cleaning / Sanitation

Cooking

Teamwork

Read more

View Job Description

Open Jobs From Jaba NYC

Restaurant Manager
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Require min. 3 years of experience
Sous Chef
Full Time • Salary ($65k - $80k)
Require min. 4 years of experience

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Taiwanese

Casual Dining

Jaba is Chef Tony Inn's love letter to Taiwanese food. This NYC culinary veteran brings his childhood memories to life, blending classic techniques with a playful, modern twist. At Jaba, Chef Inn elevates Taiwanese cuisine beyond traditional mom-and-pop establishments. By blending classic methods with contemporary, technique-driven cookery, he offers a refined dining experience that showcases the true potential of this vibrant culinary tradition.

Open Jobs From Jaba NYC
Restaurant ManagerSous Chef