Required Years of Experience
2 years
Job Details
Position Summary: As a Line Cook at Quality Italian, you have a solid foundation in culinary techniques, strong organizational skills, and the ability to perform efficiently in a fast-paced kitchen. The successful candidate will be responsible for the preparation, cooking, and presentation of menu items at their assigned station of sauté/pasta, while consistently upholding the highest standards of quality, cleanliness, and professionalism.
Position Requirements:
- Oversee the preparation, cooking, and plating of menu items to ensure consistent quality and presentation standards.
- Lead and support cooks at your station, providing direction and ensuring efficient workflow during service.
- Maintain up-to-date knowledge of all menu items and kitchen operations to ensure seamless service and consistency.
- Communicate effectively with the Manager on Duty (MOD) and kitchen team to troubleshoot and resolve any issues during shift.
- Prepare daily staff meals in accordance with kitchen guidelines and available ingredients.
- Ensure strict compliance with all state and CDC health, hygiene, and food safety regulations.
- Keep your station clean, stocked, and organized throughout the shift, following proper sanitation protocols.
- Adhere to uniform, hygiene, and safety standards as outlined by company policy.
- Perform physically demanding tasks, including lifting up to 50 lbs and standing for the entire shift.
- Exhibit professionalism, strong multitasking skills, and a collaborative team spirit in a fast-paced environment.
Benefits Include:
- Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution
- Medical, Dental, Vision options with Cigna for FT employees
- Transit and Parking Benefits
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff Meals
All candidates must have availability to work nights, weekends, and holidays.
Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation Details
Compensation: Hourly ($18.00 - $21.00)
Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to Work Under Pressure
Problem Solving Skills
Attention to Detail
Time Management Skills
Physical Stamina
Ability to Follow Instructions
Interpersonal Skills
Flexibility in scheduling
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Part of Quality Branded
Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Quality Meats , Quality Italian New York & Denver, Quality Bistro, Don Angie, Zou Zou's, Kini's Denver and Bad Roman..
Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.
