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Lead Line Cook
Spruce
3640 Sacramento St, San Francisco, CA 94118
Spruce hiring Lead Line Cook in San Francisco, CA

Spruce hiring Lead Line Cook in San Francisco, CA

Lead Line Cook

SpruceMore Info

3640 Sacramento St, San Francisco, CA 94118
Full Time • Hourly ($20.00) plus tips
Expired: Nov 30, 2025
Sorry, this job expired on Nov 30, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

1 year

Job Details
We are currently seeking experienced Lead line cooks at Spruce

the Ideal Candidate will have:

• 1-2 years experience; fine dining experience is a big plus

• Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.

• Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.

• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.

• Maintain a clean and sanitary work station area.

• Follow proper plate presentation and garnish set up for all dishes.

Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.

You can also reply to this posting with the subject: Lead Line Cooks

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 2 Michelin-starred restaurants, The Village Pub in Woodside and Selby's Restaurant in Atherton; The Village Bakery in Woodside; and Pizza Antica (Lafayette, and Santana Row); Maripossa in San Francisco. In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch.
Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

1 2 Years Experience in Cooking

Ability to Work Under Pressure

Fine Dining Experience

Teamwork

Passion for Local and Sustainable Cuisine

Adaptability

Knowledge of Portion Sizes and Cooking Methods

Time Management

Adherence to Quality Standards and Kitchen Rules

Creativity in Food Presentation

Stock Management

Sanitation Practices

Strong Work Ethic

Plate Presentation and Garnishing Skills

Communication Skills

Professionalism

Problem Solving Skills

Positive Attitude

Customer Service Orientation

Attention to Detail

Ability to follow instructions

Knowledge of food safety practices

Ability to Multitask

leadership potential

Read more

View Job Description

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Spruce

American

Fine Dining

Part of Bacchus Management Group

Located in charming Presidio Heights, Spruce's Contemporary American cuisine showcases only the freshest, local and organically grown produce as well as naturally raised meats, line-caught fish and perfectly aged cheeses. The restaurant also includes a temperature controlled curing room that accommodates the extensive in-house charcuterie program.

www.sprucesf.com

Awards / Distinctions
2023
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Open Jobs From Spruce
Pastry Cook
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