Required Years of Experience
1 year
Job Details
the Ideal Candidate will have:
• 1-2 years experience; fine dining experience is a big plus
• Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.
• Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.
• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.
• Maintain a clean and sanitary work station area.
• Follow proper plate presentation and garnish set up for all dishes.
Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.
You can also reply to this posting with the subject: Lead Line Cooks
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 2 Michelin-starred restaurants, The Village Pub in Woodside and Selby's Restaurant in Atherton; The Village Bakery in Woodside; and Pizza Antica (Lafayette, and Santana Row); Maripossa in San Francisco. In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch.
Compensation Details
Compensation: Hourly ($20.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
1 2 Years Experience in Cooking
Ability to Work Under Pressure
Fine Dining Experience
Teamwork
Passion for Local and Sustainable Cuisine
Adaptability
Knowledge of Portion Sizes and Cooking Methods
Time Management
Read more
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American
Fine Dining
Part of Bacchus Management Group
Located in charming Presidio Heights, Spruce's Contemporary American cuisine showcases only the freshest, local and organically grown produce as well as naturally raised meats, line-caught fish and perfectly aged cheeses. The restaurant also includes a temperature controlled curing room that accommodates the extensive in-house charcuterie program.
www.sprucesf.com
Awards / Distinctions
2023
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