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Assistant General Manager
Ippudo - Culver City
Culver City, CA
Ippudo - Culver City hiring Assistant General Manager in Culver City, CA

Ippudo - Culver City hiring Assistant General Manager in Culver City, CA

Assistant General Manager

Ippudo - Culver CityMore Info

Culver City, CA
Full Time • Salary ($69k - $73k)
Expired: Oct 23, 2025
Sorry, this job expired on Oct 23, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience

3 years

Job Details
Operation Leadership
Support the General Manager in day to day operation.
Over see FOH and BOH team performance.
Ensure all food, service, cleanliness, and safety standards are met consistency.
Team Management
Coach, train, and motivate team member to uphold high hospitality and work standard.
Assist in recruiting, onboarding, and scheduling.
Provide hands on leadership on the floor during peak hours.
Gest Experience
Maintain a warm, welcoming environment that reflects hospitality.
Handle guest concerns and resolve service issues with care and professionalism.
Business Support 
Assist in managing inventory, ordering, and vendor communication.
Monitor labor and food cost control in collaboration with GM.
Help drive revenue and control costs through smart planning and execution. 



Compensation Details

Compensation: Salary ($69,000.00 - $73,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Customer Service

Leadership

Inventory Management

Problem Solving

Communication

Scheduling

Attention to Detail

Organizational Skills

Team Management

Read more

View Job Description

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Expires in 3 days

Ippudo - Culver City

Ramen, Japanese

Casual Dining, Fast Casual

Part of Ippudo

IPPUDO was founded in 1985 in Japan's ramen capital of Hakata by the internationally renowned Ramen King, Shigemi Kawahara. Through his devotion, creativity, and passion for quality, Ippudo became the driving force behind the "Hakata Tonkotsu" ramen boom in Japan. Since then, Ippudo has become the most popular ramen restaurant expanding over 60 restaurants to major cities worldwide.

Our signature ramen is produced by highly skilled ramen artisans who carefully select ingredients to prepare a rich, aromatic tonkotsu soup & homemade thin noodles. Our tonkotsu soup is slowly simmered over 20 hours producing a delicious, silky broth unlike any other. Our ramen is served extra hot so please use caution when indulging in our signature dish. Enjoy!

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