Maple & Ash, the highly anticipated steakhouse is set to open early fall 2015. At Maple & Ash we will serve the highest quality ingredients cooked over a live wood fire and our intuitive and professional service will define our brand. Quite simply, our goal is to create a restaurant where things are done right.
At Maple & Ash our mission is to cultivate individuals through genuine hospitality with an emphasis on craftsmanship. Over the next month we are building our opening team of motivated and passionate individuals. In order to deliver Chicago’s most exceptional dining experience we are searching for a staff driven to learn and improve, has great respect for others and has a warm, generous disposition.
The overall responsibility of the Food Runner is to ensure that each dish is delivered to guests in a timely manner and that optimum service standards are met and provided to Maple & Ash guests.
Enforcement Of Safety / Sanitation Standards
Food Handlers Certificate
Ability To Lift 40+ Lbs
Experience in a Fine Dining Establishment
Food Preparation Knowledge
Food Safety Knowledge
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Maple & Ash is an innovative take on the traditional steakhouse—mixing modern aesthetic with authentic service to deliver classic wood- fired dishes. With a sumptuous menu crafted by two- Michelin- Star Chef Danny Grant and a 5,000 bottle wine program named one of “America’s Best” by Wine Enthusiast, Maple & Ash finds a way to celebrate every moment. It’s more than just a restaurant, it’s an experience.
We are a team of determined innovators who value hard work, loyalty and respect. We are a tight-knit family who shares everything. We laugh a lot (and sometimes cry), we are serious about having fun and we are just as serious about doing things the right way. We welcome change, challenges, and new ideas because we know that they will help us grow. We value honesty and being able to admit when we are wrong. Our standards are high and our goals are astronomical.