Required Years of Experience
2 years
Job Details
We’re looking for line cooks who are passionate about thoughtful cooking and energized by the opportunity to build something special from day one.
What We’re Looking For:
- A genuine respect for ingredients, process, and culinary tradition
- Curiosity and care—you’re drawn to the details and love making beautiful, intentional food
- A team-focused mindset, with a willingness to learn and grow alongside others
- Experience in a high-level kitchen is a plus, but attitude and drive matter more
You’ll be joining the opening team of an intimate, design-forward restaurant—around 50 seats, warm and elegant, with deep red leather banquettes, lacquered wood, hi-fi sound, and soft lighting. Our menu reflects restraint and imagination. Our wine and cocktail program favors minimal-intervention producers and classic profiles with unexpected twists.
What We Offer:
- Health insurance, including dental and vision
- Up to 2 weeks of PTO after a qualifying period or employment
- Dining discounts at Junior and sister restaurants Rolf and Daughters + Folk
- All major holidays off: Thanksgiving, Christmas Eve + Christmas, Labor Day, and Memorial Day
- Super Bowl Sunday off for our famously good company party
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Attention to Detail
Creativity in Cooking
Passion for culinary arts
Collaboration With Team Members
Adaptability in a Fast Paced Environment
Strong Work Ethic
Ability to Follow Culinary Techniques
Interest in Seasonal Ingredients
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Fine Dining, Wine Bar
Part of Restaurants by Chef Philip Krajeck
From Chef Philip Krajeck and the team behind Nashville’s Rolf and Daughters and FOLK comes a new restaurant, Junior, and we're building a passionate team!
At Junior, classic fine dining meets playful creativity. The menu is anchored in Basque-style open-flame grilling, executed with refined French technique and shaped by the best ingredients our farmers and fishmongers can offer. Every dish reflects intentionality and restraint, with a creativity rooted in respect for both the ingredients and the culinary traditions that inspire us.
Our bar and wine program follows suit: thoughtful, minimal-intervention producers, classic profiles alongside unexpected finds, and plenty of room to play.
The space is intimate — about 50 seats, including the bar — designed with lacquered wood, parquet floors, deep red leather banquettes, hi-fi sound, and soft lighting. It's warm, elegant, and just a bit offbeat.
We’re looking for individuals who are excited by the details, inspired by hospitality, and eager to be part of something special from the very beginning.
