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Required Years of Experience
1 year
Job Details
Gracie's, a AAA Diamond Service and OpenTable Top 100 award-winning restaurant in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage, and are a team player, we would love to hear from you!
We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: We aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate:https://youtu.be/t82eyAh4rt8
We enhance individual strengths and see each team member as a valuable asset to our success. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo
Gracie’s Ventures Will Provide:
-Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to line cook.
-A warm, inclusive working environment and organizational culture
-Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island
Key Responsibilities
Include, but are not limited to:
-Daily organizational tasks, prepping for dinner service, getting mise en place ready. Plating during busy service. A minimum of 1-2 years of kitchen experience is required, with an interest in fine dining (in particular, working with fish and meat or on a g. manger station).
The following criteria can measure success in this role:
-Successful and memorable guest experiences.
-Positive and productive attitude and professional demeanor.
-Positive and professional communication with teammates and guests alike.
Position Type: Full-Time
Shift Outlook: Wednesday-Sunday, Noon to Close. If in culinary school, MUST be available to work during school breaks or have flexibility, and be available to work during the summer. We are looking for a one-year commitment + from any candidate.
Performance Schedule: 90-day informal check-in, 9-12 month formal review
Benefits:
401K after 90 days
Paid Sick Time after 90 days
Wellness Program
Discounted Dining
Professional Development
Continued Education
Paid Shift Breaks
Paid Time Off
Health/Dental/Vision Insurance after 90 Days
$16-18/hr. Dependent on experience (seeking intermediate culinary line experience to start!)
*Compensation is determined by experience and performance. Additional compensatory packages and options are at the Proprietor's discretion and are determined annually. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually.
*Please send a cover letter and resume to the email listed. Inquiries without a list of experience will not be reviewed.
We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: We aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate:https://youtu.be/t82eyAh4rt8
We enhance individual strengths and see each team member as a valuable asset to our success. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo
Gracie’s Ventures Will Provide:
-Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to line cook.
-A warm, inclusive working environment and organizational culture
-Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island
Key Responsibilities
Include, but are not limited to:
-Daily organizational tasks, prepping for dinner service, getting mise en place ready. Plating during busy service. A minimum of 1-2 years of kitchen experience is required, with an interest in fine dining (in particular, working with fish and meat or on a g. manger station).
The following criteria can measure success in this role:
-Successful and memorable guest experiences.
-Positive and productive attitude and professional demeanor.
-Positive and professional communication with teammates and guests alike.
Position Type: Full-Time
Shift Outlook: Wednesday-Sunday, Noon to Close. If in culinary school, MUST be available to work during school breaks or have flexibility, and be available to work during the summer. We are looking for a one-year commitment + from any candidate.
Performance Schedule: 90-day informal check-in, 9-12 month formal review
Benefits:
401K after 90 days
Paid Sick Time after 90 days
Wellness Program
Discounted Dining
Professional Development
Continued Education
Paid Shift Breaks
Paid Time Off
Health/Dental/Vision Insurance after 90 Days
$16-18/hr. Dependent on experience (seeking intermediate culinary line experience to start!)
*Compensation is determined by experience and performance. Additional compensatory packages and options are at the Proprietor's discretion and are determined annually. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually.
*Please send a cover letter and resume to the email listed. Inquiries without a list of experience will not be reviewed.
Compensation Details
Compensation: Hourly ($16.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Ability to work in a fast paced environment
Strong teamwork skills
Adaptability to Changing Situations
Adaptability to Different Roles in the Kitchen
Attention to Detail
Attention to Detail in Food Preparation
Time Management Skills
Willingness to Learn and Grow in the Culinary Field
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Part of Gracie's Ventures
At Gracie's, our mission is simple: enhance and educate the palate with the freshest ingredients and flavors, while surprising and exciting each guest with personal care and service.
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