Busser

Position: Busser
Location: New York – Flat Iron

We are seeking a dedicated and detail-oriented Busser to join our fine casual dining team. As an essential part of the front-of-house, the Busser supports seamless service and contributes to creating a clean, organized, and welcoming environment for our guests.

Position Summary
The Busser plays a key role in maintaining the pace and flow of service. This position requires attention to detail, efficiency, and a strong sense of teamwork—all while upholding the high standards of hospitality expected in a fine casual setting.

Key Responsibilities

• Clear, clean, and reset tables swiftly and with care

• Maintain cleanliness and organization throughout the dining room and service areas

• Support servers and runners by replenishing water, clearing used items, and delivering necessary items to tables

• Ensure service stations are fully stocked and organized at all times

• Assist with dining room setup and breakdown before and after service

• Communicate clearly with the FOH team to help ensure smooth service flow

• Adhere to sanitation and safety guidelines at all times

• Respond to guest needs with professionalism and warmth

Qualifications

• Prior experience in a restaurant environment preferred, especially in a high-volume or fine casual setting

• Strong work ethic and a positive, team-first attitude

• Ability to stay focused and efficient in a fast-paced environment

• Excellent communication and organizational skills

• Must be able to lift, bend, and remain on your feet for extended periods

• Flexible schedule with availability on evenings, weekends, and holidays

We offer a professional and supportive work environment where individuals passionate about hospitality can grow their skills and contribute to a dynamic team.

We look forward to the opportunity to work and grow together.